Get ready to fire up the grill and celebrate America’s birthday with a bang! We’ve rounded up the 45 best 4th of July BBQ recipes to help you throw the ultimate Independence Day bash.
From smoky ribs and juicy burgers to refreshing salads and decadent desserts, this collection has everything you need to make your 4th of July celebration sizzle. So grab your apron, gather your friends and family, and get ready to indulge in some all-American deliciousness!
Our Favorite Independence Day BBQ Recipes
Main Dish
Street Corn Fried Chicken Tacos with Green Chili Rice
Street Corn Fried Chicken Tacos with Green Chili Rice combine crispy, flavorful fried chicken with the tangy zest of street corn, all wrapped in a warm tortilla and served alongside aromatic green chili rice.
This classic Greek Chicken Gyro & Mediterranean Orzo Salad features succulent, marinated chicken with a tantalizing blend of Mediterranean spices. Paired with a zesty and colorful Orzo Salad, bursting with flavorful ingredients.
Kansas City Style BBQ Chicken So Smoky and Sweet You Can’t Get Enough
Kansas City style grilled BBQ chicken is the epitome of summer grilling. Known for its thick, sweet, and tangy sauce, this chicken dish is a crowd-pleaser that captures the essence of classic American barbecue.
This Grilled Lamb Burger with Spring Slaw recipe combines lean lamb patties, a crisp spring slaw, and herbs for a tasty spring dinner idea. We really enjoy grilling these lamb burgers in the spring—it’s a nice change from regular burgers.
This Grilled Teriyaki Chicken recipe highlights tender boneless thighs marinated in a delectable homemade teriyaki sauce that is grilled to perfection.
These Fried Chicken Sliders are perfect for any get together. Make with tasty fried chicken, crunchy pickle slices, and homemade slaw on sweet slider buns, they will go down a treat. » You might also like these Tasty Cajun Potato Wedges and What to Serve With Sliders. Fried Chicken Sliders using chi…
As soon as you taste these marinated grilled chicken thighs it will be the only thing you want to grill, thanks to the marinade that's packed with flavor.
Smoked Pulled Pork is a mouth-watering treat that brings together the tangy, sweet, and smoky flavors characteristic of barbecue. » You might also like The Best Smoked Mac and Cheese and Smoked Corn on the Cob. Smoking the meat at a low temperature for a long period allows it to become incredibly te…
These easy Brisket Sliders are made with deliciously tender smoked brisket (get the recipe here), served on toasted, buttered slider rolls, bbq sauce, a quick pickle, and pickled red peppers.
These delicious Cajun Dry Rub Chicken Wings are seasoned with a spicy and flavorful Cajun seasoning then cooked to perfection. They're so crispy and delicious, you won't be able to stop eating them.
This homemade blueberry ice cream is made with fresh blueberries, sugar, and half and half to make a creamy deliciously scoopable homemade ice cream that's incredibly flavorful.
Who could resist this decadent, rich, silky No-Bake Oreo cheesecake, with none of the bake time? It’s a no-brainer, especially for summertime when no-bake is a must.
This Raspberry Gin Fizz is a great cocktail for a summer holiday, like 4th of July or Labor Day. The colors are vibrant and you can make them in a large batch to serve at a barbecue.
You can make a batch of Instant Pot Peach Iced Tea in just 15 minutes and it won’t heat up your kitchen like it does on the stovetop. Its the perfect drink for a lazy summer afternoon.
This quick and easy appetizer is sure to be a hit at your next party. This fun variation of the traditional Caprese salad replaces the classic tomato with sweet strawberries, which pair beautifully with the rich balsamic blaze and fresh basil.
A classic Mexican street food, this corn on the cob is charred on the grill, then slathered in mayo, and topped with tangy Cotija cheese, chili powder and cilantro.
If you haven't tried Smoked Cream Cheese yet, you must give this tasty appetizer a try. With just two ingredients – cream cheese and dry rub – it's a serious flavor bomb when smoked.
This Tomato Tart is an easy vegetarian recipe that is flavorful and comforting. Make a delightful tomato tart with ready-rolled pastry and delicious tomatoes that will be a big hit at the dinner table.
Pigs in a Blanket is a tasty appetizer that combines crescent roll dough and cocktail-sized smoked sausages with a delicious Sriracha mayo dip to add a spicy kick to this crowd-pleasing snack. » You might also like these Fried Chicken Sliders. Who can resist pigs in a blanket? It’s a classic appetiz…
If you’re looking for a crowd-pleasing appetizer or snack, this delicious corn dip with cream cheese recipe is the one. Made with cream cheese, green chilies, sweetcorn, and Mexican cheese.
Mediterranean Orzo Salad is a refreshing and vibrant dish that features tender orzo pasta tossed with an array of sun-ripened vegetables, briny olives, tangy feta cheese, and a zesty dressing.
This Classic Potato Salad is made with tender potatoes, eggs, celery, and pickles, with a creamy mayonnaise dressing and one simple secret ingredient that really elevates the flavor. » You might also like this Smoked Corn on the Cob and Classic Macaroni Salad. When summer is in full swing and the gr…
This BBQ Chicken Macaroni Salad is a great twist on a classic that combines tender macaroni with a medley of vegetables, tender chicken, and a tangy BBQ sauce and mayonnaise-based dressing. » You might also like this Grilled Mexican Street Corn and Classic Potato Salad. This side dish is one of our…
Summer Fruit Salad with Honey Lime Dressing is a colorful, irresistible treat for any summer occasion. Whether a pool party, backyard barbecue, or picnic, this fruit salad will steal the show with its vibrant, fresh fruit and sweet, zesty dressing!
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes and currently has a cookbook in development.