About A Food Lover’s Kitchen

Welcome to A Food Lover’s Kitchen. We aim to expand your repertoire of great recipes you love to make. You’ll find mostly American home favorites on this blog. We believe in our motto, “Simply Good Food”. We keep things simple, but simple doesn’t mean boring.

You’ll find our favorite recipes here, from the creamiest stovetop mac & cheese you’ve ever made, to our homemade BBQ sauce that we use on practically everything, to healthy and creative side dishes, like the pesto asparagus salad pictured below.

About the Cook

Laura LynchI’m Laura. To say I’m an avid home cook would be only part of the story. I’m a food lover in general.

I started A Food Lover’s Kitchen to pass along my love of good food by offering up simple, easy-to-follow recipes, and to help my readers make an informed decision when purchasing kitchen gadgets and appliances. I don’t mind rolling out pasta by hand, but let’s be honest, a Kitchen Aid can do it so much faster and better!

I was taught how to cook by my mother, and by making meals for my family growing up. It led me to a real love for fresh produce, flavorful ingredients, and the creativity it takes to whip up something amazing.

I love planning extravagant meals, but I don’t get to do that very often. At home, I do a lot of cooking, mostly just for my husband and myself. Most of my recipes are American home cooking favorites. It’s the way we like to eat. But I also enjoy making international dishes too, so you’ll find a few of those here too, like these delicious Beef Empanadas.

I have been blogging for 5 years, and own two other blogs for my other passions – travel and drinks. They are Savored Journeys and Savored Sips. I welcome you to check them out whenever you’re seeking new and fun travel and food experiences.

If there’s something we haven’t written about that you’d like to see on the site, let us know!

Eating in Girona, Spain
eating gyoza in Japan
eating burritos in California

About the Cook

Laura Lynch

Hi, I’m Laura. To say I’m an avid home cook would be only part of the story. I’m a food lover in general.

I started A Food Lover’s Kitchen to pass along my love of good food by offering up simple, easy-to-follow recipes, and to help my readers make an informed decision when purchasing kitchen gadgets and appliances. I don’t mind rolling out pasta by hand, but let’s be honest, a Kitchen Aid can do it so much faster and better!

I was taught how to cook by my mother, and by making meals for my family growing up. It led me to a real love for fresh produce, flavorful ingredients, and the creativity it takes to whip up something amazing.

I love planning extravagant meals, but I don’t get to do that very often. At home, I do a lot of cooking, mostly just for my husband and myself. Most of my recipes are American home cooking favorites. It’s the way we like to eat. But I also enjoy making international dishes too, so you’ll find a few of those here too, like these delicious Beef Empanadas.

Eating in Girona, Spain

I have been blogging for 5 years, and own two other blogs for my other passions – travel and drinks. They are Savored Journeys and Savored Sips. I welcome you to check them out whenever you’re seeking new and fun travel and food experiences.

If there’s something we haven’t written about that you’d like to see on the site, let us know!