Irresistible Smoky Bourbon BBQ Sauce

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You’ll never buy pre-made BBQ sauce again. This smoky bourbon BBQ sauce is irresistibly spicy, tangy and sweet. It’s the perfect accompaniment to pulled pork, pork ribs and chicken wings.

» Want to try something a little different? We love this Alabama White BBQ Sauce and Homemade BBQ Ranch Dressing.

bourbon bbq sauce

I’m a bit picky when it comes to BBQ sauce. I’ve tried many different sauces, looking for the perfect one, but until I made my own at home, nothing really wowed me.

This smoky bourbon BBQ sauce is so good I could almost eat it with a spoon. It’s got the perfect level of sweetness, balanced with smoke and acid. The bourbon gives it a little extra oomph.

The benefits of making BBQ sauce yourself at home are that you can adjust it to suit your preferences. You can make only as much as you need, decide how spicy you want it to be, and set the level of salt and sugar to suit your tastes. Don’t be afraid to adjust the measurements of this recipe to suit you.

Whiskey BBQ Sauce

I try to always keep the ingredients needed for this sauce on hand so I can make it any time I need barbecue sauce. It’s only takes about 30 minutes to make and can be kept in the refrigerator for up to two weeks.

Ingredients You Need

There are quite a few ingredients in this barbecue sauce, but it comes together quickly. You can leave out the onion and/or garlic if you want. The Bourbon doesn’t have to be your most expensive bottle. I use low-sugar ketchup so it’s not too sweet.

  • Onion
  • Garlic
  • Bourbon whiskey
  • Ketchup
  • Tomato puree
  • Cider vinegar
  • Liquid smoke flavouring
  • Worcestershire sauce
  • Brown sugar
  • Hot sauce
  • Ground black pepper
  • Salt

How to Make Smoky Bourbon BBQ Sauce

Whiskey BBQ Sauce

The first step to this Bourbon BBQ sauce recipe is to chop the onions and throw them in a saucepan with the garlic and bourbon to cook down. Keep it on a low heat so the liquid is just simmering, not bubbling or boiling.

You can use any Bourbon you want. I tend to buy whatever cheap bottle of bourbon I can find. It doesn’t have to be an expensive brand. I really like Bulleit Bourbon and we always have that around, so it gets used often.

I like to use hickory liquid smoke in this bbq sauce recipe, but I do experiment with other types. The last time I made this sauce, I used pecan liquid smoke. You might start out with hickory, then try out a few others if you want.

Whiskey BBQ Sauce

You might be wondering why the onions in the recipe are cut into wedges instead of chopped. If you want a smooth sauce at the end, leaving the onions in chunks allows you to remove them easily. If you use chopped onions, you’ll have to strain them out or puree the sauce, unless you chop them very finely so they mix in.

After about 10 minutes, once the bourbon has dissipated by half, you can add the additional ingredients to the pan. Stir it well and leave it to simmer for about 20 minutes.

Remove the sauce from the heat and allow it to cool. You can strain it to remove the onions, or just pick them out. Then the sauce is ready to use.

bourbon bbq sauce

How to Use Your BBQ Sauce

As you can imagine, this Bourbon BBQ sauce can be used on just about anything you want. I love it on:

Whiskey BBQ Sauce

Try it out. I know you’re going to love it!

Do I Have to Use Liquid Smoke?

A lot of people don’t like liquid smoke. That’s understandable. I do like to add it to this sauce because it gives it a smokiness that you can’t get without it. However, if you don’t like it, you can leave it out. The only affect it will have is to make it less smoky flavored.

How Long Will it Keep?

This homemade Bourbon BBQ sauce will keep for about 7 days in the refrigerator if stored properly. You can make a lot of it and put it in an air tight container to use as often as you like.

You can also freeze the sauce in a container. When ready to use it, just take it out of the freezer and thaw it on the counter or in the refrigerator before use.

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smoky bourbon bbq sauce

Smoky Bourbon BBQ Sauce

You’ll never buy premade BBQ sauce again. This smoky bourbon BBQ sauce is irresistibly spicy, tangy and sweet. It’s the perfect accompaniment to pulled pork, pork ribs and chicken wings.
4.34 from 30 votes
Print Pin Rate
Course: Sauces
Cuisine: American
Keyword: Sauce
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings
Calories: 91kcal
Author: Laura Lynch


  • 1/4 onion cut into wedges
  • 1 cloves garlic minced
  • 1/2 cup bourbon whisky
  • 1 cup ketchup
  • 2 tbsp tomato puree
  • 3 tbsp cider vinegar
  • 2 tbsp liquid smoke flavouring
  • 3 tbsp Worcestershire sauce
  • 1/8 cup brown sugar
  • 1 tsp hot sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 tablespoon salt


  • Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half.
  • Add all additional ingredients and stir well.
  • Bring to the boil, then reduce to medium-low and simmer for 20 minutes.
  • Take the pan off the heat and allow to cool.
  • Strain the sauce into a bowl.
  • Use immediately or store in the refrigerator for up to two weeks.


Serves 8.


Serving: 8Servings | Calories: 91kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 577mg | Potassium: 173mg | Fiber: 1g | Sugar: 11g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg


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smoky bourbon bbq sauce

22 thoughts on “Irresistible Smoky Bourbon BBQ Sauce

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  2. Donnie says:

    5 stars
    I really enjoy the bbq sauce. Today was my third time making this time a made a double batch. As well for my taste I double the measurements for that extra pop of flavor.

    • Laura says:

      You can leave the liquid smoke out, if you can’t find it. Or you might substitute it with smoked salt, chipotle powder, or smoked paprika.

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    • Laura says:

      The tomato puree can be substituted with tomato passata, sauce, paste, or crushed tomatoes. While some of those will be more liquidy, you will just need to reduce the sauce on the stovetop a bit longer to get your desired consistency.

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    • Angela Morris says:

      Hi Chubby, thanks for reaching out. Laura used only a 1/4 of one onion for this recipe. You could definitely use the whole onion if you wanted to. I hope your bbq sauce comes out great!

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