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Wondering what to do with all the leftovers from your Thanksgiving dinner? You are going to love this Ultimate Turkey Sandwich, stuffed with brie cheese, turkey slices, stuffing, and cranberry sauce, then slathered with rich turkey gravy.
Inspired by the sea of leftover a typical family has after the biggest eating holiday of the year, this hearty turkey sandwich packs it all in for a stunner of a meal.
We all know the flavors of Thanksgiving – the stuffing, the turkey, the cranberry sauce. All of those flavors go really well together and I don’t just mean side by side on the dinner plate. They actually go really well all in one bite. So why not!
We started with a soft hoagie roll and just started loading up the leftovers until we’d piled it high with everything. Then we cranked it up a notch by pouring the leftover gravy over the top. Amazing.
» Also check out our Thanksgiving menu for 2, the best Thanksgiving desserts to serve.
Maren says: 
This is the perfect way to use all that left over turkey
Ingredients You’ll Need
- Hoagie Rolls – We like Pepperidge Farms, Franz, and Sara Lee Soft Hoagie rolls best. Something soft and wide, so it will fit the ingredients.
- Turkey – Use the sliced turkey you have leftover from the Thanksgiving bird. We like to make a turkey breast in the Instant Pot since we have a small Thanksgiving and don’t want the entire thing left over.
- Stuffing – You can use whatever stuffing you have. Keep it simple with the boxed version or make your own.
- Cranberry Sauce – Use the canned stuff, or make your own. It can be chunky or smooth.
- Brie cheese – A wheel of brie which you’ll slice.
- Turkey gravy – I used the leftover gravy that we made for our Thanksgiving dinner. You could use your leftovers or make some gravy with chicken stock, or use a packet of dried gravy granules.
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The Ultimate Thanksgiving Turkey Sandwich
Ingredients
- 2 hoagie rolls
- 4-6 slices brie
- 1/4 cup (70 g) cranberry sauce
- 4 thick slices of turkey
- 1 cup (200 g) stuffing
- 1 cup (237 ml) gravy
Instructions
- Preheat the oven to 350° F(175°C).
- Place the brie on the bottom of the hoagie roll. Layer on the turkey, cranberry sauce, and stuffing. Put the top on the roll.
- Wrap each sandwich in tin foil and put it in the oven. Cook for 20 minutes.
- Heat up the gravy in a pot on the stovetop or in a bowl in the microwave, so it’s ready when the sandwiches come out of the oven.
- Remove the tin foil from the sandwiches and serve hot with the gravy either poured inside the sandwich or on the side as a dipping sauce.
Video
Nutrition
Additions & Alterations
- One of the great Thanksgiving side dishes that we left off the sandwich is mashed potatoes. We tried it both with and without and decided that the mashed potatoes make the sandwich a bit mushy and we didn’t like the texture. Decide for yourself. Add some mashed potatoes if you like.
- Use a different type of bread. We love hoagie rolls and find that this sandwich is best on a nice soft hoagie roll. However, you can make it with sliced white or wheat bread, or even make a panini out of it.
- If you don’t like Brie cheese, you can use any type of creamy or soft melting cheese. Even cheddar is good on the sandwich, but I would suggest sticking with soft cheeses like camembert, swiss or provolone.
- The gravy makes the sandwich moist and flavorful, so we don’t think it needs mayo, but if you want to add some that’s cool.
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Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
This is the perfect way to use all that left over turkey
This has become a post Thanksgiving tradition at my house. I can’t recommend it enough!
Thanks Amy!
I tried this Thanksgiving sandwich recipe, and oh man is it good!
Glad you liked it Joey!
So simple! I love the creamy brie. Thanks for the recipe!
Trust me, you’ll be craving this all year round!
Agreed!
We make homemade cranberry-orange relish every year for Thanksgiving. I tried it on this sandwich and it worked so well.
Sounds amazing August!