- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
If you have a passion for grilling or smoking, you really should give the Ninja Woodfire Outdoor Grill a try. It has remarkable versatility, with seven distinct cooking functions and the capability to infuse authentic smoky flavor into the food using hardwood pellets.
These Ninja Woodfire Grill Recipes open up a world of possibilities. Try grilling chicken skewers or smoking a duck breast. Everything comes out perfect and in less time than it would take in a traditional grill or smoker.
» You might also like this Easy Smoked Prime Rib.

You can easily adjust the temperature and time settings using the control panel on the grill face. Insert the built in temperature probe and you are ready to grill or smoke. It’s just that easy! See our full guide and review here.
Ninja Woodfire Outdoor Grill
For this recipe, I used my Ninja Woodfire Outdoor Grill, which is a new offering from the kitchen appliance brand that makes our beloved favorites, the Ninja MaxXL Air Fryer and the Ninja Creami. The Woodfire Grill is a portable outdoor grill with 7 functions: grill, smoke, air fry, bake, roast, broil, and dehydrate.

Why I Like It
- It imparts an amazing amount of woodfire flavor into the food with just 1/2 cup of pellets.
- It’s incredibly fast and efficient.
- It cooks faster and with more smoker flavor than my full-size smoker – by far.
- There’s no guessing, especially with the built-in temperature probe available on the Pro version.
- The food comes out with a perfect crispy or seared exterior that’s both gorgeous and super tasty.
- It’s very portable and can be set up anywhere on a sturdy surface with a power outlet nearby.
Guess what? We’ve brokered a deal for you, our lovely readers.
Use our coupon code to get a discount on the grill!
- Use FLK30 to get $30 off the PRO version of the grill ($459.60 before the discount)
- Use FLK40 to get $40 off the base model of the grill ($369.60 before the discount)
Other Recipe Compilations to Try
- 8 Great Ninja Creami Sorbet Recipes
- 22 Easy BBQ Side Dishes for Summer
- 6 Tasty Sauces & Seasonings for Chicken Wings
- 10 Unique Ways to make Scalloped Potatoes
Ninja Woodfire Grill Recipes to Try
Ninja Woodfire Grill Chicken Skewers
These Ninja Woodfire Grill Chicken Skewers are so simple to make, with chicken breast or thigh and just a few marinade ingredients. Grill them on the Ninja Woodfire Grill for incredible flavor, incredibly fast!

- 1 1/2 pounds (680 g) boneless chicken breasts or thighs
- 2 tablespoons (30 ml) soy sauce
- 1 teaspoon (5 ml) sesame oil
- 2 cloves garlic minced
- 1 teaspoon (2 g) ginger grated
- 1/2 teaspoon (1 g) ground black pepper
- 1 tablespoon (8 g) sesame seeds for garnish
Cut the chicken into 1/4” slices. Mix together the sauce ingredients in a sealable plastic bag. Place the chicken in the bag and marinate in the sauce for 2 hours.
Preheat the Ninja Woodfire Grill to 400°F (with or without woodfire technology). In the meantime, thread the chicken slices onto skewers.
When preheating is finished, place the chicken skewers on the grill and cook for 5 minutes, or until the internal temperature of the chicken reaches 165°F. Remove from the grill and serve with sesame seeds as garnish.
» We like to serve these skewers over this crispy and delicious Air Fryer Cabbage.
Ninja Woodfire Grill Smoked Duck
This Ninja Woodfire Grill Smoked Duck utilizes the woodfire technology on the grill to impart amazing smoky flavor into the duck. It’s the perfect way to amplify the flavors of a duck breast.

- 2 duck breasts
- 2 teaspoons (4 g) dry rub
For the dry rub:
- 1 tablespoon (12 g) brown sugar
- 1 tablespoon (7 g) paprika
- 2 teaspoons (4 g) black pepper
- 2 teaspoons (12 g) salt
- 2 teaspoons (4 g) chili powder
- 2 teaspoons (4 g) onion powder
- 1 teaspoon (3 g) garlic powder
- 1/2 teaspoon (1 g) mustard powder you can leave this out if you don’t have it
Use a sharp knife to lightly score the skin side of the duck breast in a criss-cross pattern, being careful not to cut too deep (you should not cut through to the meat). Season the duck breasts with the dry rub and let sit.
Place duck breasts skin side up directly on the smoker grill grates. Insert a meat probe in the thickest part of the breast.
Close the door. Set the dial to Smoker. Set the temperature to 250°F. If you have the Ninja Woodfire Pro, you can use the built-in temperature probe to monitor the meat temperature. Set it to 130°F. The machine will turn off when the meat reaches that temperature.
If you don’t have the Pro, you should set the timer for 20 minutes of cook time and about 15 minutes in, check it with an instant read digital meat thermometer.
Select START/STOP to begin cooking. When the duck is at 130°F, remove it from the grill and rest for 10 minutes before slicing.
» We like to serve this smoked duck breast with this delightful Blueberry Spinach Salad.
Ninja Woodfire Grill Smoked Salmon
This Ninja Woodfire Grill Smoked Salmon recipe features a succulent salmon fillet that’s been marinated in a sweet and salty brine, then dry rubbed, and infused with smoky flavors in the smoker.

- 1 1/2 pound (680 g) salmon filet bones removed
- 2 cups (473 ml) cold water
- 1 tablespoon (12 g) brown sugar
- 1 tablespoon (18 g) salt
- 2 teaspoons (4 g) fish rub
Mix together the water, brown sugar, and salt in a shallow dish large enough to hold the salmon. Place the salmon in the brine and let sit for 20 minutes.
Remove the salmon from the brine and pat it dry. Sprinkle on the dry rub.
Place salmon directly on the smoker grill grates and insert a temperature probe in the thickest part.
Close the door. Set the dial to Smoker. Set the temperature to 250°F. If you have the Ninja Woodfire Pro, you can use the built-in temperature probe to monitor the meat temperature. Set it to 130°F. The machine will turn off when the meat reaches that temperature.
If you don’t have the Pro, you should set the timer for 10 minutes of cook time and about 8 minutes in, check it with an instant read digital meat thermometer.
Select START/STOP to begin cooking. When the salmon is at 130°F, remove it from the grill.
» We like to serve this smoked salmon with this flavorful Korean-Style Cucumber Salad.
Ninja Woodfire Grill Smoked Pork Chops
Smoked Pork Chops are seasoned with a blend of salt, pepper, and our homemade pork rub, then smoked on the Ninja Woodfire Grill to give it a delicious smoky flavor.

- 4 center cut pork chops 1 1/2” thick
- 1 teaspoon (6 g) salt
- 1/2 teaspoon (1 g) ground black pepper
- 1 tablespoon (15 g) bbq pork rub optional
For the rub:
- 2 tablespoons paprika 18g
- 2 tablespoons coarse kosher salt 28 g
- 2 tablespoons packed brown sugar 28g
- 2 teaspoons celery seed 7g
- 1 teaspoon ground dried chipotle chili pepper 1g
- 1 teaspoon dried mustard powder 1g
- 1 teaspoon ground black pepper 2g
- 1 teaspoon granulated garlic 1g
- 1 teaspoon chili powder mild 1g
Season the pork chops with salt, pepper, and dry rub (if using).
Place pork chops directly on the smoker grill grates. Insert a meat probe in the thickest part of the meat.
Close the door. Set the dial to Smoker. Set the temperature to 250°F. If you have the Ninja Woodfire Pro, you can use the built-in temperature probe to monitor the meat temperature. Set it to 135°F. The machine will turn off when the meat reaches that temperature.
If you don’t have the Pro, you should set the timer for 15 minutes of cook time and about 10 minutes in, check it with an instant read digital meat thermometer.
Select START/STOP to begin cooking. When the pork chops are at 135°F, remove it from the grill and rest for 10 minutes before slicing
» We like to serve these smoked pork chops with Easy Smoked Biscuits and Corn & Black Bean Pasta Salad.
Ninja Woodfire Grill Bacon-Wrapped Smoked Meatloaf
This Bacon-Wrapped Smoked Meatloaf has an irresistibly smoky flavor on the outside with a tender center. The bacon is weaved and wrapped around the meatloaf to create a beautiful crispy, caramelized exterior.

- 2 pounds (907 g) ground beef
- 1/2 onion finely diced
- 1/3 cup (36 g) breadcrumbs
- 2 cloves garlic minced
- 1 tablespoon (16 g) tomato paste
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 egg lightly beaten
- 1 teaspoon (6 g) salt
- 1/2 teaspoon (1 g) ground black pepper
- 1/3 cup (79 ml) BBQ sauce
- 1 pound (454 g) thick-cut bacon
In a mixing bowl, combine the ground beef through black pepper. Mix to combine, but don’t overwork. Shape into a loaf.
Weave the bacon together into a 6×6 sheet. Wrap the weaved bacon around the meatloaf and secure it with toothpicks.
Place the meatloaf directly on the smoker grill grates and insert a temperature probe in the thickest part.
Close the door. Set the dial to Smoker. Set the temperature to 250°F. If you have the Ninja Woodfire Pro, you can use the built-in temperature probe to monitor the meat temperature. Set it to 160°F. The machine will turn off when the meat reaches that temperature.
If you don’t have the Pro, you should set the timer for 1 hour of cook time and about 45 minutes in, check it with an instant read digital meat thermometer.
Select START/STOP to begin cooking. Baste the meatloaf with BBQ sauce when it has been smoking for 30 minutes. When the meatloaf is at 160°F, remove it from the grill.
» We like to serve this bacon-wrapped smoked meatloaf with The Best Crispy Roast Potatoes.
Side Dishes to Try
Salads
Crunchy Broccoli Salad
Corn & Black Bean Pasta Salad
Bacon, Jalapeno & Corn Salad
Classic Wedge Salad
Pear & Gorgonzola Salad
Veggies
Roasted Asparagus with Cranberries & Feta
Shaved Asparagus with Pesto
Roasted Green Beans & Mushrooms
Crispy Roast Potatoes
Before You Go
If you liked this article, check out some of our other recipes! Here are a few more articles we think you might enjoy.
- Easy Pork Belly Sandwiches
- Best Ways to Reheat Chicken Wings
- The Best Smoked Tri Tip Steak
- 50 Homemade Ice Cream Recipes for the Ice Cream Maker
Like it, Love it, Want Some More of It? Subscribe to our newsletter and follow us on Pinterest, Instagram and Facebook. We really love it when you save our recipes to Pinterest 😊

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.