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Picture this: vibrant, refreshing sorbets that explode with natural fruit flavors, an enticing symphony of colors and textures, and the perfect balance of sweetness. Say goodbye to store-bought sorbets loaded with artificial additives and unknown sugars.
The Ninja Creami enables you to make fruity sorbets, in some cases, using only one ingredient! Just the fruit! These Ninja Creami sorbet recipes will brighten up your summer treats and give you a refreshing, fruity explosion of flavors.
With its ingenious blending prowess, the Ninja Creami takes center stage in these recipes, transforming simple ingredients into mouthwatering frozen confections. It is a versatile and powerful kitchen appliance that is perfect for creating delicious and easy frozen treats.
With these Ninja Creami Recipes, you can create creamy, smooth sorbets and sherbets in just a matter of minutes. That’s right, minutes!
» You might also like this Ninja Creami Chocolate Milkshake Recipe.
Equipment Needed
Ninja CREAMi Deluxe
There are two version of the Ninja Creami, but I’d suggest going with the Deluxe because it adds more features and churning power.
Make completely customizable ice cream, slushies, Italian Ice, Creamiccinos, sorbet, milkshakes, and frozen yogurt functions.
More Ice Cream Recipes to Try
- 10 Ninja Creami Protein Ice Cream Recipes
- 47 Homemade Ice Cream Recipes for the Ice Cream Maker
- No-Churn Dulce de Leche Ice Cream
- Easy Brownie Ice Cream Sandwiches
Ninja Creami Sorbet Recipes
Ninja Creami Sherbet
What is The Difference Between Sorbet and Sherbet?
Sorbet and sherbet are both frozen desserts, but they differ in their ingredients and preparation.
Sherbet is made with fruit juice or puree, sugar, and milk or cream. The milk or cream gives sherbet a creamy texture, similar to ice cream, but with a lower fat content. Sherbet also typically contains a small amount of alcohol, which helps to prevent it from freezing too hard.
Sherbet has more of a creamy texture that you’d expect from ice cream thanks to ingredients like milk, heavy cream, or buttermilk in the mix.
Sorbet, on the other hand, is made with fruit juice or puree, sugar, and water. Sorbet is typically dairy-free, making it a good option for people who are lactose intolerant or vegan. Sorbet has a smoother, more icy texture than sherbet.
Ninja Creami Frequently Asked Questions
Do you really need to freeze it for 24 hours?
The manufacturer’s guidelines suggest that 24 hours is the optimal time to freeze your base. I’ve tried it after 20 hours and that worked well for me, possibly because my freezer is colder than some. The unit is designed to process bases that are between 9F and -7F. I would try to stick with the 24-hour requirement as closely as possible so it has time to reach this range.
What if my ice cream or treat turns out powdery?
I believe this happens because the mixture is very cold. If you let it sit for 10 minutes and stir it again, it will blend better and be more creamy. However, the best way to deal with this issue for me has been to respin it immediately. The respin always fixed the issue.
How much of my add-in ingredients should I add?
Ninja recommends adding a total of 1/4 cup of your favorite crushed candies, frozen fruits, chopped nuts, chocolate pieces, or whatever add-ins you want. You can mix and match, as you like. I like to blend the top with 1/8 cup of one add-in, then blend the bottom with 1/8 cup of another add-in, for variety.
What do I do with leftovers?
It’s quite possible you will have leftovers, since the Deluxe pints hold 3 cups. Ninja recommends storing leftovers in the pint jar so that it can be processed again. Some treats re-freeze very hard and need to be processed again in order to enjoy leftovers. If you move them to a different container, you can’t reprocess.
Do I have to make the whole pint each time?
There is no minimum fill line. You should try to fill the pint at least half way to the MAX FILL line to achieve the best output texture, but filling below this level will not harm the machine. For me, making half a recipe has turned out just fine.
Don’t Forget the Ice Cream Scoop!
I love this ice cream scoop. It’s a heavy-duty stainless steel scoop that’s easy to grip and it makes scooping so easy!
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Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
