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If you have a Ninja Creami Deluxe Ice Cream Maker and you’re looking for great recipes to make, you can’t go wrong with this amazing Ninja Creami Pineapple Sorbet.
» You might also like this Ninja Creami Lemon Sorbet, or check out our whole collection of sorbets.
We reviewed the Ninja Creami recently when we were given one to try out. I started making ice cream the first day I unboxed it and I have to admit that my freezer is now full of different variations.
It all started with the basic Ninja Creami Vanilla ice cream and blossomed from there, once I realized how simple it was to do. And you know what, this pineapple sorbet is EVEN EASIER!
Ingredients You Need
- Canned pineapple – The one and only ingredient in this sorbet is a can of pineapple. I used Dole pineapple slices in 100% pineapple juice, because that’s what I had in my pantry. I had to cut the rings to fit in the pint jar, so maybe it’s best to get chunks instead. Just make sure you don’t get pineapple in water, because it won’t be sweet enough.
Equipment Needed
Ninja CREAMi Deluxe
There are two version of the Ninja Creami, but I’d suggest going with the Deluxe because it adds more features and churning power.
Make completely customizable ice cream, slushies, Italian Ice, Creamiccinos, sorbet, milkshakes, and frozen yogurt functions.
Tips for Making Great Sorbet
- If your sorbet turns out powdery the first time, it’s because the ice cream is very cold. Put it back in the machine and run the Re-Spin cycle. This will make the sorbet creamier.
- The higher the quality of the ingredients you use, the better the sorbet will taste. Buy a good quality can of fruit.
- Canned pie filling is too sugary to make into a good sorbet.
- Change this recipe up just a bit by adding some milk, half and half, or cream to make this taste Dole Whip.
» If you love ice cream as much as I do you will love these 50 Homemade Ice Cream Recipes for the Ice Cream Maker!
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Ninja Creami Pineapple Sorbet Recipe
Ingredients
- 1 can pineapple
Instructions
- Pour the contents of the can into the Creami pint jar. Don't exceed the max fill line.
- Cover the pint jar with the lid and freeze it for 24 hours.
- When ready, remove the pint jar from the freezer and secure it in the blending jar. Turn on the Ninja Creami. Slide the blending jar into the machine and lock it in to the right.
- Select top, bottom, or full, depending on how much of the pint jar you want to mix. Select the sorbet setting with the dial. Press the dial in to start. It will take 2 minutes to blend.
- When done, push the button on the left of the machine to release the blending jar, then slide it out of the machine and remove the lid.
- If you open up the container and the contents resemble snow rather than creamy sorbet, just put the jar back in the machine and run a Re-Spin cycle
- If you want add-ins, create a hole in the center of the ice cream, plop in your add-ins. Put the blending jar back into the machine and press the add-ins button.
Equipment Needed
- Ninja Creami
Notes
- If your ice cream turns out powdery, it’s because the ice cream is very cold. Put it back in the machine and run the Re-Spin cycle. This will make the ice cream creamier.
Nutrition
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Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
