Ninja Creami Pineapple Sorbet Recipe

4.34 from 3 votes

If you have a Ninja Creami Deluxe Ice Cream Maker and you're looking for great recipes to make, you can't go wrong with this amazing Ninja Creami Pineapple Sorbet.

Prep Time3

Churn Time2

Total Time5

Course: Dessert

Cuisine: American

Keyword: Pineapple

Servings: Pint

Calories: 340kcal

Author: Laura Lynch

Equipment

Ninja Creami

Ingredients

1 can pineapple

Instructions

Pour the contents of the can into the Creami pint jar. Don't exceed the max fill line.
Cover the pint jar with the lid and freeze it for 24 hours.
When ready, remove the pint jar from the freezer and secure it in the blending jar. Turn on the Ninja Creami. Slide the blending jar into the machine and lock it in to the right.
Select top, bottom, or full, depending on how much of the pint jar you want to mix. Select the sorbet setting with the dial. Press the dial in to start. It will take 2 minutes to blend.
When done, push the button on the left of the machine to release the blending jar, then slide it out of the machine and remove the lid.
If you open up the container and the contents resemble snow rather than creamy sorbet, just put the jar back in the machine and run a Re-Spin cycle
If you want add-ins, create a hole in the center of the ice cream, plop in your add-ins. Put the blending jar back into the machine and press the add-ins button.

Notes

If your ice cream turns out powdery, it's because the ice cream is very cold. Put it back in the machine and run the Re-Spin cycle. This will make the ice cream creamier.

Nutrition