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If you have a Ninja Creami Deluxe Ice Cream Maker and you’re looking for great recipes to make, you can’t go wrong with this amazing Ninja Creami Lemon Sorbet Recipe.
» You might also like this Simple Ninja Creami Champagne Sorbet, or check out our whole collection of sorbets.
We reviewed the Ninja Creami recently when we were given one to try out. I started making ice cream the first day I unboxed it and I have to admit that my freezer is now full of different variations.
It all started with the basic Ninja Creami Vanilla ice cream and blossomed from there, once I realized how simple it was to do. I’ve made pineapple sorbet, milkshakes, gelato, and even Dole Whip.
If you have a Ninja Creami, or are thinking about getting one, this lemon sorbet is a great place to start. Read through the recipe below and you’ll see how simple it is. Just 3 ingredients and about 2 minutes of your time makes this delicious lemon sorbet that’s now my favorite flavor.
Ingredients You Need
- Granulated sugar – This is your sweetening agent. You can use granulated sugar or replace it with any sweetener you like, such as monkfruit or allulose.
- Light corn syrup – The corn syrup helps make the sorbet smoother. Liquid sugars like corn syrup make for a smoother, less icy end product.
- Lemon juice – Only use freshly squeezed lemon juice for the best, most vibrant flavor.
- Water – Use filtered water, if possible.
Equipment Needed
Ninja CREAMi Deluxe
There are two version of the Ninja Creami, but I’d suggest going with the Deluxe because it adds more features and churning power.
Make completely customizable ice cream, slushies, Italian Ice, Creamiccinos, sorbet, milkshakes, and frozen yogurt functions.
» If you love ice cream as much as I do you will love these 50 Homemade Ice Cream Recipes for the Ice Cream Maker!
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Ninja Creami Lemon Sorbet Recipe
Ingredients
- 1/2 cup (100 g) granulated sugar
- 1 tablespoon (15 ml) light corn syrup
- 1 cup (237 ml) warm water
- 1/2 cup (118 ml) lemon juice
Instructions
- Combine the sugar, corn syrup, and water in a bowl and whisk until the sugar is dissolved. Pour in the lemon juice and stir to combine.
- Pour the mixture into the pint jar, put on the lid, and freeze for 24 hours.
- When ready, remove the pint jar from freezer, remove lid, and secure it to the CREAMi machine.
- Select Sorbet and press start.
- Check the sorbet. It might need to be respun once or twice to make it really creamy.
- Remove and serve immediately or store in the pint jar in the freezer for later.
Equipment Needed
- Ninja Creami
Notes
- This recipe makes approximately 1 1/2 cups.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
Hi there, what could you use in place of corn syrup? We don’t commonly use it here in Australia.
Thanks
Hi Naomi, here are a few things to try in place of the corn syrup. Simple syrup, golden syrup, maple syrup, agave nectar, or brown rice syrup. I think your best bet is to make a simple syrup so that the flavor doesn’t change. We haven’t tried this substitution so you may have to experiment a bit.