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This amazing Ninja Creami Champagne Sorbet is made in the Ninja Creami Deluxe Ice Cream Maker using just 5 ingredients (Champagne, lemon juice, sugar, corn syrup, and water).
» You might also like this Ninja Creami Lime Sorbet, or check out our whole collection of sorbets.
I’ve tried all the other sorbets: lemon, lime, and pineapple being a few of them. They’re all amazing when made in the Ninja Creami. So why not try Champagne sorbet, next I thought. So glad I did. This Champagne sorbet is so delicious and refreshing. If you like Champagne, you have to try it!
We reviewed the Ninja Creami recently when we were given one to try out. I started making ice cream the first day I unboxed it and I have to admit that my freezer is now full of different variations.
It all started with the basic Ninja Creami Vanilla ice cream and blossomed from there, once I realized how simple it was to do. I’ve made pineapple sorbet, milkshakes, gelato, and even Dole Whip.
Ingredients You Need
- Champagne – You don’t have to use an expensive bottle, just one that you enjoy drinking. I used Trader Joe’s Blanc de Blanc.
- Granulated sugar – This is your sweetening agent. You can use granulated sugar or replace it with any sweetener you like, such as monkfruit or allulose.
- Light corn syrup – The corn syrup helps make the sorbet smoother. Liquid sugars like corn syrup make for a smoother, less icy end product.
- Lemon juice – Only use freshly squeezed lemon juice for the best, most vibrant flavor.
- Water – Use filtered water, if possible.
Equipment Needed
Ninja CREAMi Deluxe
There are two version of the Ninja Creami, but I’d suggest going with the Deluxe because it adds more features and churning power.
Make completely customizable ice cream, slushies, Italian Ice, Creamiccinos, sorbet, milkshakes, and frozen yogurt functions.
Tips for Making Great Sorbet
- If your sorbet turns out powdery the first time, it’s because the ice cream is very cold. Put it back in the machine and run the Re-Spin cycle. This will make the sorbet creamier.
- The higher the quality of the ingredients you use, the better the sorbet will taste. That doesn’t mean you have to use a really expensive Champagne. Just use one that you enjoy drinking.
- You can churn it after about 18 hours, but it’s best to wait the full 24 hours before using. It will be nice and thick, easy to scoop.
» If you love ice cream as much as I do you will love these 50 Homemade Ice Cream Recipes for the Ice Cream Maker!
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Ninja Creami Champagne Sorbet
Ingredients
- 1/2 cup (100 g) granulated sugar
- 1 tablespoon (15 ml) light corn syrup
- 1 cup (237 ml) warm water
- 1/2 cup (118 ml) Champagne
- 2 tablespoons (30 ml) lemon juice
Instructions
- Combine the sugar, corn syrup, and water in a bowl and whisk until the sugar is dissolved. Pour in the Champagne and lemon juice and stir to combine.
- Pour the mixture into the pint jar, put on the lid, and freeze for 24 hours.
- When ready, remove the pint jar from freezer, remove lid, and secure it to the CREAMi machine.
- Select Sorbet and press start.
- Check the sorbet. It might need to be respun once or twice to make it really creamy.
- Remove and serve immediately or store in the pint jar in the freezer for later.
Equipment Needed
- Ninja Creami
Notes
- This recipe makes approximately 1 1/2 cups, or two large scoops.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
