Ninja Creami Champagne Sorbet
This amazing Ninja Creami Champagne Sorbet is made in the Ninja Creami Deluxe Ice Cream Maker using just 5 ingredients.
Servings: 2 servings
Calories: 256kcal
Equipment
- Ninja Creami
Ingredients
- 1/2 cup granulated sugar
- 1 tablespoon light corn syrup
- 1 cup warm water
- 1/2 cup Champagne
- 2 tablespoons lemon juice
Instructions
- Combine the sugar, corn syrup, and water in a bowl and whisk until the sugar is dissolved. Pour in the Champagne and lemon juice and stir to combine.
- Pour the mixture into the pint jar, put on the lid, and freeze for 24 hours.
- When ready, remove the pint jar from freezer, remove lid, and secure it to the CREAMi machine.
- Select Sorbet and press start.
- Check the sorbet. It might need to be respun once or twice to make it really creamy.
- Remove and serve immediately or store in the pint jar in the freezer for later.
Notes
- This recipe makes approximately 1 1/2 cups, or two large scoops.
Nutrition
Calories: 256kcal | Carbohydrates: 60g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 68mg | Fiber: 0.04g | Sugar: 59g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.3mg