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This Ninja Creami Watermelon Sorbet is one of the most refreshing summer treats you can make, with just 3 simple ingredients: watermelon, lime juice, and agave syrup.
» You might also like this Ninja Creami Lemon Sorbet, or check out our whole collection of sorbets.
If you have a Ninja Creami, or are thinking about getting one, this watermelon sorbet should be at the top of your list to try. Read through the recipe below and you’ll see how simple it is. Just 3 ingredients and about 2 minutes of your time makes this delicious watermelon sorbet that’s my favorite summer flavor.
We reviewed the Ninja Creami recently when we were given one to try out. I started making ice cream the first day I unboxed it and I have to admit that my freezer is now full of different variations.
It all started with the basic Ninja Creami Vanilla ice cream and blossomed from there, once I realized how simple it was to do. I’ve now made pineapple sorbet, milkshakes, and even Dole Whip.
Ingredients You Need
- Watermelon – Use only a seedless watermelon so no seeds accidentally make it into your sorbet. To make it super simple, get pre-cut watermelon at the grocery, when available.
- Agave syrup – The corn syrup helps make the sorbet smoother. Liquid sugars like corn syrup make for a smoother, less icy end product.
- Lime juice – Only use freshly squeezed lime juice for the best, most vibrant flavor.
Equipment Needed
Ninja CREAMi Deluxe
There are two version of the Ninja Creami, but I’d suggest going with the Deluxe because it adds more features and churning power.
Make completely customizable ice cream, slushies, Italian Ice, Creamiccinos, sorbet, milkshakes, and frozen yogurt functions.
Tips for Making Great Sorbet
- If your sorbet turns out powdery the first time, it’s because the ice cream is very cold. Put it back in the machine and run the Re-Spin cycle. This will make the sorbet creamier.
- The higher the quality of the ingredients you use, the better the sorbet will taste. Buy the best watermelon you can get.
- You can churn it after about 18 hours, but it’s best to wait the full 24 hours before using. It will be nice and thick, easy to scoop.
» If you love ice cream as much as I do you will love these 50 Homemade Ice Cream Recipes for the Ice Cream Maker!
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Ninja Creami Watermelon Sorbet
Ingredients
- 1 ½ cups (228 g) watermelon pieces
- 1 tablespoon (15 ml) light corn syrup
- 1 lime juiced
Instructions
- Pack the watermelon into the pint jar up to the fill line.
- Combine the agave syrup and lime juice in a small bowl and stir to dissolve the syrup.
- Pour in syrup over the watermelon.
- Put on the lid and freeze for 24 hours.
- When ready, remove the pint jar from freezer, remove lid, and secure it to the CREAMi machine.
- Select Sorbet and press start.
- Check the sorbet. It might need to be respun to make it really creamy.
- Remove and serve immediately or store in the pint jar in the freezer for later.
Nutrition
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Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
