We are obsessed with chicken wings. Once you try these tasty dips and sauces, we think you might be as well. Trust me, these are the only chicken wing sauces you’ll ever need. They’re sticky, sweet, spicy, and incredibly irresistible!
Give one of these delicious dips for chicken wings a try and you’ll see why we love them so much!
How to Cook Chicken Wings
Just as there are a number of different sauces you can douse your chicken wings with, there are also a number of different methods for cooking them.
My go-to method varies between baking and air fryer. If you’ve never tried making wings in an air fryer, you should definitely give it a try.
Baked Chicken Wings
Bake at 400 degrees F (200 degrees C) for 30 minutes, turning halfway. You can then baste the wings with sauce and broil for 3-6 minutes, or toss the chicken wings with the dip after cooking.
Air Fryer Chicken Wings
Preheat the air fryer to 400 degrees F (200 degrees C) for 3-5 minutes. Add the wings to the basket. Cook for 10 minutes then shake the basket and cook for an additional 10 minutes.
Instant Pot Chicken Wings
You can cook chicken wings in the Instant Pot from fresh or frozen. From fresh, cook on high pressure for 10 minutes. From frozen, cook on high pressure for 15 minutes. The wings won’t get crispy in the IP, so you’ll have to broil them after if you want.
We hope you love these dips for chicken wings! They’re great as appetizer or as a main dish. Serve them for game day or at a party. That’s the versatility of chicken wings!
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