Bacon, Jalapeño, and Corn Salad

combined ingredients for corn, bacon and jalapeno salad
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I love this easy-to-make bacon, jalapeño and corn salad as a side dish, but it can also be served as a party appetizer or dip.

Who doesn’t love a dish with bacon in it, right? If you’re looking for ways to make corn more exciting, just add some bacon and jalapeño and it’s a completely different dish.

Bacon, Jalapeno and Corn Salad

The crunchy corn and rich crispy bacon make this a really tasty dish, no matter how you choose to serve it.

Corn Salad Variations

There are many says you can alter this corn salad to make it just the way you like it. The biggest adjustment you can make is to go spicy or not. Jalapenos tend to get a bad rep as a super hot pepper, but if you remove the seeds and the white pithy ribs, almost all of the heat is taken out. So just by making this one change, you can have a spicy or mild salad.

Also, jalapenos are good for you – did you know this?

Another adjustment I make sometimes is to add shredded mozzarella cheese to the mix. You could add blue cheese for a more pungent variation, or leave the cheese out for a lighter version.

Adding diced sweet peppers is another great way to change up this corn salad. Red or yellow bell peppers work great.

» Psst, if you’re looking for more corn recipes, check out our Classic Mexican Street Corn (Elote).

Bacon, Jalapeno and Corn Salad Assembly

bacon, jalapeno, corn and mayo or sour cream

Putting together this salad is super simple. You’ll need either fresh or canned corn, crumbled bacon or lardons (if you want to get fancy), diced jalapenos, and either mayonnaise or sour cream. I prefer to use a mixture of both.

combined ingredients for corn, bacon and jalapeno salad

Combine all the ingredients in a bowl that’s big enough to hold everything and stir it all up.

This salad is best served cold, so if you aren’t planning to eat it right away, put it in the refrigerator until just before service.

Yes, it’s simple, but that’s only half of what makes this a winning salad. These flavors belong together!

combined ingredients for corn, bacon and jalapeno salad

What to Serve Corn Salad With

In the summer, I make this salad a lot because it goes well with a lot of dishes as a side salad. Of course, it’s the perfect accompaniment to these verde burritos, or chicken flautas, but it also goes well with chicken or pork.

Try it alongside these Bacon-Wrapped Pork Chops. If you’re planning to serve it as an appetizer or dip, make sure you have crackers or chips handy to scope it up with. I especially like Fritos for this!

It’s a hit, no matter how you eat it.

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combined ingredients for corn, bacon and jalapeno salad

Bacon, Jalapeño, and Corn Salad

This easy-to-make bacon, jalapeño and corn salad is a great side dish, but it can also be served as a party appetizer or dip.
4 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: bacon, corn, jalapeno
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 309kcal
Author: Laura

Ingredients

  • 12 oz can corn
  • 3 slices bacon cooked and crumbled
  • 3 tbsp mayo
  • 2 tbsp sour cream
  • 1 jalapeno diced (seeds and ribs removed for less heat)
  • Salt and pepper to taste

Instructions

  • Mix all the ingredients together in a bowl. Serve cold.

Notes

  • You can use canned or fresh corn for this recipe.

Nutrition

Calories: 309kcal | Carbohydrates: 52g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 272mg | Potassium: 22mg | Fiber: 1g | Sugar: 47g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg

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Bacon, Jalapeno and Corn Salad
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