Bacon, Jalapeño, and Corn Salad
This easy-to-make bacon, jalapeño and corn salad is a great side dish, but it can also be served as a party appetizer or dip.
Servings: 6 servings
Calories: 309kcal
Ingredients
- 12 ounce can corn
- 3 slices bacon cooked and crumbled
- 3 tablespoons mayo
- 2 tablespoons sour cream
- 1 jalapeno diced (seeds and ribs removed for less heat)
- Salt and pepper to taste
Instructions
- Mix all the ingredients together in a bowl. Serve cold.
Notes
- You can use canned or fresh corn for this recipe.
Nutrition
Calories: 309kcal | Carbohydrates: 52g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 272mg | Potassium: 22mg | Fiber: 1g | Sugar: 47g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg