Easy Apple Cider Vinaigrette Recipe [with Variations]

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A basic Apple Cider Vinaigrette Recipe can be used to dress a wide variety of salads. It’s extremely versatile, easy to make at home, and brightens up every salad.

>> You might also like this Homemade Blue Cheese Dressing or Easy Green Goddess Dressing.

apple cider vinaigrette

If you don’t like the idea of buying vinaigrette at the store and consuming all the preservatives and extras they put in it, you should definitely start making your own at home. It’s very easy, and best of all you can adjust it to suit your tastes.

One of the biggest complaints people have about vinaigrette is that it’s either too vinegary or not vinegary enough. The tang of this dressing can easily be adjusted to fit your preference. You can also adjust the level based on what you’re serving it on. Some dishes just need an extra punch of acid.

It’s also great to have the option of adjusting the flavoring of the vinaigrette to suit the dish you’re putting it on. You can make infinite variations of this dressing, just by using a different vinegar, thickening agent, or sweet element. We’ll give you a few ideas for variations below. You might also like this Easy Aromatic Toasted Spice Vinaigrette.

apple cider vinaigrette

Ingredients Needed for a Basic Vinaigrette

Let’s start with the basics. Every vinaigrette needs four basic things:

  • oil
  • vinegar
  • sweetness
  • a thickener

The most basic version uses olive oil, apple cider vinegar, honey, and Dijon mustard. If you get these ratios correct, your vinaigrette will have just the right consistency, it won’t break (meaning the oil and vinegar won’t separate) and it will have a nice punchy tang to it.

This basic apple cider vinaigrette is what I make most often. It’s incredibly simple, and I always have the ingredients on hand. However, there are dozens of other variations you can make.

vinaigrette alternatives

Vinaigrette Variations – Mix & Match

The easiest variations to make use different types of vinegar.

  • Balsamic vinegar
  • Champagne vinegar
  • Red wine vinegar

Another easy variation is to use citrus juice instead of vinegar.

  • Lemon
  • Orange
  • Lime
  • Grapefruit

Try changing the taste of your vinaigrette with different types of oil. The best to use are:

  • Olive oil
  • Sesame oil
  • Walnut oil
  • Avocado oil

You can change the taste of your vinaigrette by using a different sweetener. While honey is the most likely sweetener you will have on hand, you can also use these sweeteners in its place:

  • Agave syrup
  • Maple syrup
  • Molasses

Dijon mustard is arguably the best thickening agent to use in vinaigrette, but you can substitute others like these:

  • Miso paste
  • Mayonnaise
  • Tahini
  • Ricotta cheese

Finally, you can add additional flavor to any basic vinaigrette by adding herbs or fruit. Try these:

  • Basil
  • Fennel
  • Italian herbs
  • Shallots
  • Sesame seeds
  • Lemon Thyme
  • Raspberries
  • Strawberries
  • Pomegranate

How to Make a Basic Vinaigrette

basic vinaigrette

Basic Vinaigrette needs four ingredients, as we said above. All you need to do is combine these ingredients in the correct ratios, then whisk them all together, and you’re done.

I like to make small batches of vinaigrette, when I need it, so it’s always fresh and tasty. For this, I use a small container (like these) that holds 1/2 cup. If you use a container with a lid, you can just add the ingredients to the container, put on the lid and shake it vigorously to combine. Super easy.

If you want to make a 2-3 serving batch, use just 3 tablespoons olive oil and 1 1/2 tablespoons of vinegar.

If you’re using a bowl, add the ingredients and whisk it all up until it’s thoroughly combined and doesn’t break.

Another great way to emulsify vinaigrette is with a portable blender or stick blender – either in a bowl or in the chopping attachment.

apple cider vinaigrette on asparagus salad

I use this simple vinaigrette on a lot of different dishes. It’s the perfect addition to the Roasted Asparagus with Cranberries and Feta Salad above. You can also add it to this Pear & Gorgonzola Salad.

Once you make this salad dressing, you won’t go back to store bought vinaigrette. There’s just no comparison. It’s easy to make, economical, and it takes so much better than store-bought.

Other Recipes to Try


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basic vinaigrette

Easy Apple Cider Vinaigrette

A basic apple cider vinaigrette can be used to dress a wide variety of salads. It’s extremely versatile, easy to make at home, and brightens up every salad.
4.72 from 32 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Calories: 64kcal
Author: Laura Lynch


  • 1/4 cup (59 ml) olive oil
  • 1/4 cup (59 ml) apple cider vinegar
  • 1 teaspoon (5 ml) honey or agave syrup
  • 1 teaspoon (5 ml) dijon mustard
  • 1/8 teaspoon (0.75 g) salt
  • 1/8 teaspoon (0.25 g) pepper


  • Combine all the ingredients in a bowl and whisk together rapidly until well combined. Alternatively, put off the ingredients into a container with a lid and shake vigorously to combine.


  • This recipe makes only 1/2 cup of vinaigrette – the amount needed for most recipes. So there will be very little leftover after using for one dish. If you want to make more, just double the recipe.


Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 44mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

2 thoughts on “Easy Apple Cider Vinaigrette Recipe [with Variations]


    5 stars
    Shocked how good this simple recipe is. Used apple cider vinegar (but I’d like to try Chardonnay vinegar next time). Used Honey Dijon Mustard b/c that’s what I had. I served with a salad with pears and gorganzola. Absolutely incredible!

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