Go Back
–+ servings
basic vinaigrette
Print Recipe
4.72 from 32 votes

Easy Apple Cider Vinaigrette

A basic apple cider vinaigrette can be used to dress a wide variety of salads. It’s extremely versatile, easy to make at home, and brightens up every salad.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: American
Keyword: Olive Oil, vinegar
Servings: 8 Servings
Calories: 64kcal
Author: Laura Lynch

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 teaspoon honey or agave syrup
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
US Customary - Metric

Instructions

  • Combine all the ingredients in a bowl and whisk together rapidly until well combined. Alternatively, put off the ingredients into a container with a lid and shake vigorously to combine.

Notes

  • This recipe makes only 1/2 cup of vinaigrette - the amount needed for most recipes. So there will be very little leftover after using for one dish. If you want to make more, just double the recipe.

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 44mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg