These Air Fryer Cottage Fries are so easy to make in the air fryer and the result is a potato with a satisfying crispy exterior and fluffy interior.
You can cook just about anything in the air fryer in under fifteen minutes. And cottage fries are one of those things. If you didn’t know, potatoes cut into thick discs are often referred to as cottage fries.
Looking for other great ways to eat potatoes? We also really love these air fryer potato wedges and sweet potato fries. For more air fryer potato recipes check out these Easy Air Fryer Potato Recipes.
Cottage fries are one of the easiest types of fries to make because they’re so quick to cut. You don’t need any special tools, just a sharp knife and a few seconds to cut slices.
You can use a mandoline to make perfect slices from any sized potato in just a few minutes, but I usually just cut them free-hand with a knife. You want to make the slices about 1/4″ thick. Any thinner and they’ll turn into potato chips.
You want there to be some potato in the middle, which will become silky soft as it cooks.
I always leave the skin on the potatoes, but you can remove it if you like. It won’t change the cooking time or preparation at all.
▷ Check out our Air Fryer Cottage Fries slideshow for a quick overview of these tasty morsels.
Looking for a few other air fryer recipes to try? These jalapeno poppers are quick and easy and these pork belly bites are one of our favorite things!
How to Make Air Fryer Cottage Fries
Russet potatoes work the best for this recipe. They have enough starch in them to get crispy and yet remain fluffy on the inside. A smaller sized potato that makes silver dollar size circles is just right.
We’ve also used yukon gold potatoes and maris piper potatoes with great success. Any starchy potato will do. Waxy, not as much.
Start out by washing and scrubbing the potatoes and patting them dry. Then cut them into slices. Put the slices in a bowl of cold water. You want to try to remove as much of the starch on the surface of the potato as possible.
You can leave the potatoes in the cold water for 5-10 minutes for good measure, but I don’t find it necessary. It’s more important to make sure the potatoes are dried off before putting them in the air fryer.
Pat them well with a paper towel or tea towel to remove as much moisture on the surface as possible.
Season with just salt & pepper, or use a seasoning salt. To really kick it up a notch, we like to use our homemade dry rub.
Spray the potatoes with oil, and also spray the bottom of the air fryer basket to help prevent sticking, but don’t use a non-stick cooking spray! A reusable oil sprayer is the way to go.
Place the potatoes in the basket, making sure not to crowd them so that they crisp on all sides. Air fry at 400° F (200° C) for 7 minutes, flip them and then another 7 minutes at the same temperature.
Voila, beautifully crispy potato wedges waiting to be dipped in your favorite sauce.
If you like your potatoes to be a little more browned or crisp, leave them in for a bit longer. Every air fryer varies, so you’ll have to find the time that’s perfect for you.
Speaking of sauce, I really love this honey mustard dipping sauce. It’s so easy to make and it’s so yummy. You could also try our honey sriracha sauce. It reminds me of these roasted honey sriracha potatoes, which I also love.
Tips For Making Potatoes in the Air Fryer
- Many potato recipes, like french fries and hashbrowns, suggest soaking or rinsing the potatoes in water before baking, to reduce the amount of starch. If you’re using very starchy potatoes, like russets, it does help a bit.
- We tried it both ways and found that the potatoes were pretty crispy either way. If you’re in a hurry, skip it and go directly to the frying.
- You can cut the potatoes into any thickness for this recipe but keep in mind that the times will change. If you cut the potato thicker, the cook time will increase to 18 minutes total.
- When spraying the potatoes and basket make sure to use pure oil such as avocado, canola, or vegetable oil. Don’t use a non-stick cooking oil spray.
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Air Fryer Cottage Fries
- 3 medium russet potatoes sliced
- 1 tsp olive oil
- Salt and pepper, to taste
- Preheat the air fryer to 400 degrees F (200 degrees C), for 5 minutes.
- Clean and dry the potatoes. Slice them about 1/4" thick. Put the slices into cold water for about 3 minutes to wash off the starch.
- Drain the water and pat the potatoes dry. Toss them with the olive oil and salt.
- Add the potatoes in a single layer in the air fryer. Cook for 12 minutes, shaking the basket halfway through.