These Strawberry Banana Granola Parfaits are a great way to start your morning. They’re packed with fresh fruit, nuts, and natural Greek yogurt.
Not only are these a simple way to prepare breakfast, they’re also a great way to make sure you’re getting your daily servings of fruit, and they’re packed with protein.
If you don’t have a granola you like, I always recommend making your own granola at home. There are some healthy store-bought granolas, but the best way to be sure of what’s going into your granola is to make it yourself.
>> Here’s our homemade granola recipe.
How to Make Parfaits
Start by adding some yogurt to the bottom of the jar. Then add some fruit, then granola, and another layer of yogurt. Two layers is the perfect amount and give a little bit of each ingredient in every bite.
These parfaits can be kept in the refrigerator for up to 2 days, if you want to make them ahead. However, the granola does get soggy after awhile and the bananas begin to brown, so it’s best to make it just before you’re planning to eat it.
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Strawberry Banana Granola Parfaits
- 2 cups plain Greek yogurt
- 1 1/2 cups granola
- 2 large bananas sliced
- 1 cup fresh strawberries sliced
- In a parfait glass or 16 oz mason jar, alternate layers of Greek yogurt, homemade or store-bought granola, sliced bananas, and fresh strawberries.
- Eat immediately, or store in the refrigerator until ready to consume.
- Parfaits can be refrigerated for up to 2 days.
- Use store-bought or homemade granola.
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Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. She also runs a popular travel blog and spends a lot of her time traveling for food.