Easter brings with it many hard boiled eggs that you’re going to end up wondering what to do with. Not to worry, we’ve got you covered! We’ve asked our fellow food bloggers to send us their best and most unique Deviled Egg Variations to share with you.
If you’re dying Easter eggs, you’ll likely have a couple dozen eggs left over after the celebration. It’s one of the biggest quandries. What do you do with the leftover eggs? You can only eat so many hard boiled eggs before it’s no longer appealing. That’s where these deviled egg variations come in.
Mix up the usual and try something unique! You can eat these eggs for breakfast, lunch or snacks. They’re pretty much the perfect little appetizer.
Mexican Street Corn Deviled Eggs are one of our favorite variations for deviled eggs. Plus they're ready in 25 minutes with just a few simple ingredients.
These Smoked Deviled Eggs are a flavor revelation and a really fun twist on a classic appetizer that you can make while you’re out smoking things on the pellet grill.
These Everything Smoked Salmon Deviled Eggs combine the creamy richness of deviled eggs with the savory goodness of smoked salmon and the irresistible crunch of Everything Bagel seasoning.
These Banh Mi Devilled Eggs are bursting with all the freshness of mint, cilantro, carrots, cucumbers and onions! They are quick and easy to make, healthy, gluten-free and Weight Watchers friendly. They also make a great snack or appetizer!
This recipe incorporates all of the elements of delicious jalapeño poppers – cream cheese, bacon, and jalapeños – into a dreamy bite sized snack. Perfect for parties and holidays and low-carb & keto-friendly.
Mediterranean Deviled Egg Recipe with Roasted Red Pepper Hummus
This easy, protein-packed Mediterranean Deviled Egg recipe features creamy roasted red pepper hummus and fresh basil. So fast – can even be made ahead!
A crisp Panko breading that’s been tossed with gumbo file, salt, and pepper, coat every one of these crispy fried deviled eggs. Piped with a smooth Cajun spiced filling, they’re then sprinkled with smooth smoked paprika for the full effect.
These Mississippi Sin Deviled Eggs turn a classic southern dip into one amazing deviled egg recipe! Creamy egg yolks, ham, and cheese make these deviled eggs an Easter appetizer or summer potluck recipe you don’t want to miss!
Look no further for the best deviled eggs! Not only are they the perfect 2 bite appetizer or snack, this easy to make dill pickle version will be a hit at any holiday party. A crowd favorite!
Since you made it to the end of this article, you might be interested in some Easter dessert ideas. Here are a few more articles we think you might enjoy.
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
7 thoughts on “17 Deviled Egg Variations You’ll Love”
Jill says:
What’s not to love here? So many choices, but I’m most drawn to the fried deviled eggs because I’ve not tried those before. Yum!
I LOVE this roundup of deviled eggs! I especially love the Bagels and Lox eggs and will have to give that a try! The Chick Eggs are adorable too, SO cute!
What’s not to love here? So many choices, but I’m most drawn to the fried deviled eggs because I’ve not tried those before. Yum!
Love the many delicious variations here! I think I want to make them all as I love deviled eggs!
Such a fantastic array of deviled eggs -so looking forward to trying out those air fryer ones!
It’s definitely one of the most unique!
Lots of great ideas here. The egg hatching ones are really cute.
I LOVE this roundup of deviled eggs! I especially love the Bagels and Lox eggs and will have to give that a try! The Chick Eggs are adorable too, SO cute!
Thanks Kathryn. I’m pretty excited about all these eggy possibilities too.