Crack Chicken Broccoli Casserole

Crack Chicken Broccoli Casserole combines pasta with shredded chicken, broccoli, bacon, cream cheese, cheddar cheese and ranch seasoning to make a totally irresistible casserole. 

You’ve likely seen recipes for crack chicken on Pinterest. It’s a fairly popular dish these days, particularly for low-carb and keto dieters. It’s a really yummy dish that will satisfy a lot of cravings. Who doesn’t like bacon, Ranch dressing, and cheese? 

As much as I love all of the ingredients in Crack Chicken, it never feels like a complete dish to me. In fact, it really feels like the topping for a casserole instead.

If you’re not avoiding carbs, this dish is so much better when you add pasta. Our recipe uses fusilli pasta. We also add broccoli and mushrooms, to really knock this casserole up a notch.

This recipe is best with shredded chicken breast. You can either make the chicken ahead of time by simmering it in a pot of water for 20 minutes, or use leftover or rotisserie chicken, which is a really simple short cut.

Of course, you can also choose any pasta you want or have on hand. I use fusilli in this recipe because I like the way it holds the sauce in the grooves, but I’ve also used bowtie pasta and shells.

Why is it Called Crack Chicken?

The moniker “crack chicken” comes from this dish being so addictively good. It uses ingredients people often think of as decadent and calorie laden, so it’s not necessarily that good for you.

Therefore, it got branded with the name Crack Chicken. There are many variations of this dish out there. You can find crack dip and crack bread recipes out there too. It’s a thing now.

Typically crack chicken is served either on its own (for low-carb or keto diets), or over the top of rice or on a hamburger bun.

We thought why not change it up a bit by making it into a casserole. We added the broccoli to make it just a tiny bit more nutritious. Does that make you feel less guilty about eating it?

How to Make Crack Chicken Casserole

The recipe below is cooked in a casserole pan in the oven. It takes only about 20 minutes. However, you can also cook it in the microwave in just 8 minutes.

The ingredients you need are:

• Chicken breast
• Ranch seasoning mix
• Softened Cream cheese (set this out 15 minutes before you prepare)
• Cheddar Cheese
• Cooked Bacon
• Green Onions
• Pasta
• Broccoli
• Mushrooms

Step One: Cook and shred the chicken. At the same time, cook and drain the pasta.

Step Two: Add the ranch seasoning, cream cheese, cheddar cheese, and bacon crumbles to a bowl and stir well.

Step Three: Once the creamy elements are combined, add the chicken, pasta, broccoli florets and sliced mushrooms. Stir it all together. Top with additional shredded cheddar.

Step Four: Bake at 350 ° F for 25 minutes. If you’re in a hurry, you can also cook this in the microwave for four minutes, stir, then cook four more minutes.

Alternatives To Try

If you don’t like broccoli or mushrooms, you can either leave them out or substitute for other veggies. We also like this casserole with cauliflower and cubed potatoes.

Try different pasta shapes. Some of the pasta we think works really well:

• Macaroni
• Shells
• Rigatoni
• Penne
• Farfalle

For a real change, try stuffing the mixture into large cooked shells and topping with cheese. It’s amazing!

Other Recipes to Try

• Chicken Fettuccine Alfredo
• Simple & Flavorful Farfalle alla Vodka
• Cobb Salad with Penne Pasta

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Crack Chicken & Broccoli Casserole

This crack chicken broccoli casserole is so good, you'll want to make it all the time.

5 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Chicken

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4 servings

Calories: 455kcal

Author: Laura

Ingredients

• 6 oz chicken breast
• 1 cup dry fusilli pasta
• 1 Ranch seasoning packet
• 8 oz cream cheese
• 1 cup cheddar cheese shredded
• 3 strips cooked bacon crumbled
• 1 cup broccoli cut into small pieces
• 6 mushrooms sliced

Instructions

• Preheat oven to 350 degrees F.
• Cook and shred the chicken. At the same time, cook and drain the pasta.
• Add the Ranch seasoning, softened cream cheese, half the shredded cheese and bacon crumbles to an oven-safe casserole dish. Sti to combine thoroughly.
• Add the shredded chicken, broccoli and mushrooms. Stir to combine. Top with remaining cheddar cheese.
• Bake for 25 minutes. Top with green onions.

Nutrition

Calories: 455kcal | Carbohydrates: 17g | Protein: 25g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 125mg | Sodium: 538mg | Potassium: 494mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1199IU | Vitamin C: 21mg | Calcium: 273mg | Iron: 1mg

Laura

Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. She also runs a popular travel blog and spends a lot of her time traveling for food.