Crack Chicken & Broccoli Casserole
This crack chicken broccoli casserole is so good, you'll want to make it all the time.
Servings: 4 servings
Calories: 455kcal
Ingredients
- 6 ounces chicken breast
- 1 cup dry fusilli pasta
- 1 Ranch seasoning packet
- 8 ounces cream cheese
- 1 cup cheddar cheese shredded
- 3 strips cooked bacon crumbled
- 1 cup broccoli cut into small pieces
- 6 mushrooms sliced
- 2 green onions sliced
Instructions
- Preheat oven to 350° F.
- Cook and shred the chicken. At the same time, cook and drain the pasta.
- Add the Ranch seasoning, softened cream cheese, half the shredded cheese and bacon crumbles to a large mixing bowl. Stir to combine thoroughly.
- Add the shredded chicken, bacon, broccoli, and mushrooms. Stir to combine. Pour into an 8x8 baking dish. Top with remaining cheddar cheese.
- Bake for 25 minutes. Top with green onions.
Nutrition
Calories: 455kcal | Carbohydrates: 17g | Protein: 25g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 125mg | Sodium: 538mg | Potassium: 494mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1199IU | Vitamin C: 21mg | Calcium: 273mg | Iron: 1mg