As the weather warms up and fresh produce comes into season, it’s the perfect time to lighten up your pasta game with vibrant, spring-inspired flavors. Whether you’re craving a bright lemony pasta, a creamy dish loaded with seasonal veggies, or a fresh herb-packed pesto, this collection of 18 springtime pasta recipes has something to bring a little sunshine to your plate.
From quick weeknight meals to impressive dishes for spring gatherings, these recipes celebrate everything we love about the season—fresh, colorful, and absolutely delicious!
Dirty Martini Pasta

If you’re a fan of bold flavors and love a good martini, this Dirty Martini Pasta is going to grab your attention. It takes all the briny, zesty notes from the cocktail and transforms them into a creamy, savory pasta dish. It’s simple, quick, and totally unexpected in the best way. Get the recipe
Garlic Tomato Butter Pasta

Sometimes all you need is a simple, buttery bowl of pasta to make your day better. This Garlic Tomato Butter Pasta brings together mellow roasted garlic, sun-dried tomatoes, and fresh basil in a rich, flavorful sauce that coats delicate angel hair perfectly. Get the recipe
Creamy Tomato Burrata Pasta

Tomato Burrata Pasta is the kind of dish that feels indulgent but is incredibly simple to make. With just a few ingredients and under 20 minutes, you get a comforting, flavor-packed pasta with sweet roasted tomatoes and creamy burrata melting over the top. It’s the perfect weeknight dinner when you want something satisfying without spending much time in the kitchen. Get the recipe
Italian Tortellini Carbonara

This easy, creamy Italian Tortellini Carbonara combines cheese-filled tortellini with a silky carbonara sauce, crispy bacon, peas and Pecorino Romano cheese. This dish is absolutely decadent. The tortellini adds an extra element of richness to an already delicious dish. Get the recipe
Lemon Parmesan Pasta

Lemon Parmesan Pasta combines the zesty freshness of lemon with the rich, savory goodness of Parmesan cheese. This easy-to-make recipe offers a perfect balance of bright and comforting flavors, making it an ideal choice for a quick weeknight dinner or an elegant meal. Get the recipe
Cacio e Pepe

Cacio e Pepe is a pasta dish that hails from Rome. It means “cheese and pepper” and for such a simple dish, it is incredibly delicious. As the name suggests, the ingredients of the dish are very simple: grated Pecorino Romano cheese, cracked black pepper, and spaghetti. It’s simple, but it’s delicious. Get the recipe
Lemon Ricotta Pasta with Peas

This delightful Lemon Ricotta Pasta with Peas recipe combines creamy ricotta cheese with zesty lemon juice and bright green peas, creating a vibrant sauce that beautifully coats this gorgeous pasta. The freshness of the peas and the tanginess of the lemon elevate the simple ingredients, making each bite full of flavor. Get the recipe
Pasta with Pistachio Pesto

This Pasta With Pistachio Pesto uses a deliciously unique pistachio basil pesto as a sauce for any pasta you love, like spaghetti or pappardelle. Pistachio Basil Pesto is a delicious and versatile sauce that can be used in a variety of dishes. The pistachios adds a unique, nutty flavor to the sauce, while the fresh basil and garlic create the beloved fragrant and aromatic taste. Get the recipe
Lemon Pepper Shrimp & Orzo

This Lemon Pepper Shrimp & Orzo Bowl is a bright and flavorful dish that feels like a burst of sunshine on your plate. Tender shrimp are perfectly seasoned with zesty lemon pepper, then paired with a bed of tender, herby orzo and fresh vegetables. Whether you’re looking for a quick weeknight meal or a light yet satisfying dinner, this bowl delivers big on flavor with minimal effort. Get the recipe
Baked Feta Pasta

This Baked Feta Tomato Pasta combines cherry tomatoes with olive oil and feta cheese, then is baked until the tomatoes are roasted and near bursting, and is tossed with pasta for a memorable Greek-style meal. Get the recipe
Cobb Salad with Pasta

This Cobb Salad Recipe uses pasta instead of lettuce, then it’s piled high with all the delicious cobb salad ingredients we love, like chicken, avocado, and bacon. The chewy pasta is a great combination for these flavorful ingredients. With so many great ingredients a cobb salad is easy to customize. Get the recipe
Creamy Pancetta Pasta with Edamame

This Creamy Pancetta Pasta with Edamame recipe combines crispy pancetta with tender pasta, all enveloped in a luscious cream sauce that’s enhanced by the vibrant pop of fresh edamame. The combination of savory pancetta and the slight sweetness of edamame creates a perfect balance, making this dish a standout for any dinner table. Get the recipe
Chicken Garlic Parmesan Pasta

This Chicken Garlic Parmesan Pasta recipe is a delicious combination of tender chicken, aromatic garlic, creamy Parmesan sauce, and al dente pasta that creates a dish that’s both comforting and satisfying. Get the recipe
Easy Buffalo Chicken Pasta

You won’t be able to resist this Buffalo Chicken Pasta that combines your favorite pasta with chicken, buffalo sauce, blue cheese dressing, and cream cheese, to make the dreamiest, creamiest pasta ever. Get the recipe
Garlic Chili Oil Noodles

Garlic Chili Oil Noodles are a simple yet bold dish that’s perfect when you want something flavorful and quick. The silky noodles are coated in a spicy, garlicky oil that brings a satisfying heat with every bite. You can adjust the spice level to your liking, making this recipe as fiery or mild as you prefer. Get the recipe
Pesto Tagliatelle Pasta

This delicious Pesto Tagliatelle features thick strands of pasta coated in an aromatic and flavorful homemade basil pesto sauce. Get the recipe
Chicken Caprese Pasta

This Chicken Caprese Pasta is made with tomatoes, basil and mozzarella cheese, then piled on top of a bed of spaghetti for a super simple weeknight meal. You will love this recipes because it’s simple to make and it uses ingredients always in the kitchen. Get the recipe
Spaghetti Pomodoro

When it comes to comfort food, Spaghetti Pomodoro hits all the right notes. With just a handful of ingredients—tomatoes, garlic, olive oil, and basil—you can create a sauce that’s bright, fresh, and packed with flavor. This dish is a great go-to for busy weeknights, but it’s also elegant enough to serve for a cozy dinner party. Get the recipe

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
