Crock Pot Potatoes with garlic and olive oil is the perfect simple side dish that you can make in the crock pot with only 4 ingredients and they are melt-in-your-mouth good.
The crock pot has always been a great way to make a meal while you’re at work. You don’t just have to make a soup or stew in there! You can make a delicious potato side dish as well. They go well with these delicious crock pot pork chops.
I think I’ve made this recipe nearly a hundred times. It’s like those famous melting potatoes, only you don’t spend time babysitting the oven all day to make them. Put them in the crock pot and let them go.
Why You’ll Love It
- Tender Perfection: The slow-cooking process allows the potatoes to absorb the rich flavors, resulting in a fork-tender texture that’s simply irresistible.
- Effortless: This recipe effortlessly transforms humble baby potatoes into a gourmet side dish.
- Adaptable to Occasions: Whether it’s a casual family dinner or a special gathering with friends, these Crock Pot Potatoes are a versatile side dish that complement a wide range of main courses.
» You might also like The Best Crispy Roast Potatoes You’ll Ever Make.
Ingredients You’ll Need
- Baby Potatoes – Opt for small, waxy potatoes for the best texture; find them at your local grocery store or farmers’ market. You can also use fingerling potatoes if needed.
- Extra Virgin Olive Oil – Use a high-quality olive oil for a robust flavor; available at supermarkets or specialty stores.
- Garlic -Minced and fresh. You can also use garlic powder if you’d rather.
- Salt
Equipment Needed
Crock Pot – I use this Hamilton Beach slow cooker
Tips for Making Crock Pot Potatoes
- Adjust the slow cooker lid during the last hour of cooking to control the desired level of moisture in the dish.
- Prepare the ingredients the night before, storing them in the refrigerator, for a quick morning assembly before starting the slow cooker.
- Ensure uniform size when cutting larger baby potatoes to promote even cooking.
- Experiment with different olive oil varieties to find the one that suits your taste.
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Melt-in-Your-Mouth Crock Pot Potatoes
Ingredients
- 1 pound (454 g) baby potatoes unpeeled
- 1 tablespoon (15 ml) extra virgin olive oil
- 1 clove garlic minced
- 1/2 teaspoon (3 g) salt
Instructions
- Wash the potatoes and cut them into uniform chunks. Add the potatoes, olive oil, garlic, and salt to the crock pot. Stir to coat.
- Cover and cook for 3-4 hours on high, or 5-6 hours on low. Do not uncover while cooking.
- When done, remove the lid. Taste and adjust the seasoning, as necessary.
Equipment Needed
- Crock Pot
Notes
- Adjust the slow cooker lid during the last hour of cooking to control the desired level of moisture in the dish.
- Prepare the ingredients the night before, storing them in the refrigerator, for a quick morning assembly before starting the slow cooker.
- Ensure uniform size when cutting larger baby potatoes to promote even cooking.
- Experiment with different olive oil varieties to find the one that suits your taste.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.