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Lady Lovebug Cupcakes are chocolate cupcakes topped with red-colored frosting, and decorated with cute ladybug features.

Why You’ll Love It
- Luscious Vanilla Frosting: The cupcakes are generously crowned with a velvety vanilla frosting that adds a layer of decadence to each bite. The sweet and creamy frosting perfectly complements the chocolatey base.
- Buttermilk Bliss: Adding buttermilk to the batter not only gives a subtle tang but also makes the cupcakes wonderfully moist and tender, taking them to a level of delicious perfection.
- Memorable Gift Idea: Looking for a thoughtful and delicious gift? Lady Lovebug Cupcakes are not only a delightful treat but also a memorable gesture, making them the perfect edible present for birthdays, anniversaries, or just to show someone you care.
Ingredients You’ll Need

- All-Purpose Flour
- Unsweetened Natural Cocoa Powder – Dark cocoa powder can be used for a more intense chocolate flavor.
- Baking Powder – Ensure it’s within its expiration date for the best results.
- Baking Soda – Double-check freshness for effective leavening.
- Salt – Basic table salt will do.
- Large Egg – At room temperature.
- Granulated Sugar
- Light Brown Sugar
- Vegetable or Canola Oil
- Pure Vanilla Extract – Available in the baking section.
- Buttermilk – If unavailable, mix regular milk with a teaspoon of white vinegar or lemon juice as a substitute.
For the Frosting:

- Unsalted Butter
- Powdered Sugar– Sift it for smoother frosting.
- Pure Vanilla Extract
- Whole Milk
- Red Food Coloring
For Decorating:
- Candy Eyes – Available in the baking or cake decorating section.
- Red vines – I found ones that unwind. They make great antennae.
- Heart sprinkles – Look in the baking section of your grocery store.
- Black Cookie Icing
Equipment Needed
- Mixing bowls
- Cupcake tin
- Cupcake papers
- Piping bag
- Frosting tip

Helpful Tips
- Ensure eggs and buttermilk are at room temperature. This promotes better incorporation into the batter and contributes to a smoother texture.
- Sifting the flour, cocoa powder, baking powder, and baking soda together helps eliminate lumps and ensures an even distribution of leavening agents.
- Don’t fill the cupcake wells more than 1/2 full. The batter will expand during cooking.
- If using gel food coloring for the frosting, start with a small amount and gradually add more until you reach your desired shade. Gel coloring tends to be more concentrated than liquid versions.
- Double the recipe to make 12 cupcakes.
- Streamline the prep by using store-bought cake mix and frosting.
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Lady Lovebug Cupcakes
Lady Lovebug Cupcakes are chocolate cupcakes topped with red-colored frosting, and decorated with cute ladybug features.
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Servings: 6 Cupcakes
Calories: 342kcal
Ingredients
For the cupcakes:
- 1/3 cup (47 g) all-purpose flour
- 1/4 cup (20 g) unsweetened natural cocoa powder
- 1/4 teaspoon (1 g) baking powder
- 1/4 teaspoon (1 g) baking soda
- 1/8 teaspoon (0.75 g) salt
- 1 large egg at room temperature
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (55 g) packed light brown sugar
- 3 tablespoons (44 ml) vegetable or canola oil
- 1 teaspoon (5 ml) pure vanilla extract
- 1/4 cup (59 ml) buttermilk at room temperature
For the frosting:
- 1/4 cup (57 g) unsalted butter softened
- 1 1/8 cups (135 g) powdered sugar
- 2 teaspoons (10 ml) pure vanilla extract
- 1-2 tablespoons (15 ml) whole milk
- 1 teaspoon (5 ml) red food coloring
For decorating:
- 6 sets of candy eyes
- Black cookie icing
- Red vines
- Heart sprinkles
Instructions
- Preheat the oven to 350°F (180°C). Line a cupcake pan with 6 liners. Set aside.
For the cupcakes:
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, oil, and vanilla.
- Pour half of the wet ingredients into the dry ingredients, along with half the buttermilk. Whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir just until combined; avoid overmixing.
- Spoon the batter into the cupcake liners to 1/2 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool completely in the pan.
For the frosting:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add powdered sugar, vanilla extract, and milk.
- Beat on low speed until sugar is incorporated. Increase speed and beat for 3 minutes, scraping the bowl several times.
- Add the red food coloring and stir until well mixed. Add more as needed to reach a rich color.
To assemble to cupcakes:
- To assemble the cupcakes, spoon the red frosting into a piping bag with a large round tip.
- Pipe a large dollop onto each cupcake.
- Press two candy eyes into the front of the frosting. Use the black frosting pen to add little black hearts.
Equipment Needed
- Cupcake tin
- Cupcake papers
- Frosting tip
Notes
- Ensure eggs and buttermilk are at room temperature. This promotes better incorporation into the batter and contributes to a smoother texture.
- Sifting the flour, cocoa powder, baking powder, and baking soda together helps eliminate lumps and ensures an even distribution of leavening agents.
- Don’t fill the cupcake wells more than 1/2 full. The batter will expand during cooking.
- If using gel food coloring for the frosting, start with a small amount and gradually add more until you reach your desired shade. Gel coloring tends to be more concentrated than liquid versions.
- Double the recipe to make 12 cupcakes.
- Streamline the prep by using store-bought cake mix and frosting.
Nutrition
Calories: 342kcal | Carbohydrates: 48g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 139mg | Potassium: 107mg | Fiber: 2g | Sugar: 40g | Vitamin A: 297IU | Calcium: 45mg | Iron: 1mg

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.