Simply Delicious Crock Pot Pork Chops

Crock Pot Pork Chops are a comforting dish featuring juicy bone-in pork chops in a tasty cream of mushroom sauce – a perfect dinner option that can be started before you head to work and will be done when you arrive home.

Pork chops have a way of becoming dry when they’re cooked too quickly. This is why the crock pot method is so much better. The chops will cook in a slow, moist environment for hours, resulting in a super tender and juicy chop. Serve them along side of the crock pot potatoes pictured above for a full meal.

Why You’ll Love It

• Melt-in-Your-Mouth Tender: The slow-cooking process ensures that the pork chops are incredibly tender and moist.
• One-Pot Wonder: Just toss everything into the Crock Pot, and let it work its magic, resulting in a delicious meal with minimal effort.
• Effortless Prep: With just a few common ingredients, this recipe is easy to prepare, making it perfect for both busy weeknights and relaxed weekends.
• Rich and Flavorful Mushroom Sauce: The cream of mushroom soup and chicken broth create a rich and flavorful sauce that coats the pork.

» You might also like these Bacon Wrapped Pork Chops.

Ingredients You’ll Need

• Bone-In Pork Chops – You can use boneless pork chops if preferred, but bone-in chops are recommended for juicier results.
• Salt & Ground Black Pepper
• Onion Powder
• Dried Italian Seasoning – You can make your own mix with dried oregano, basil, thyme, and rosemary.
• Can of Cream of Mushroom Soup – Use your favorite brand of soup.
• Low-Sodium Chicken Broth – Vegetable broth is a suitable alternative.
• Worcestershire Sauce

Equipment Needed

• Crock Pot – I use this Hamilton Beach slow cooker.
• Whisk

Helpful Tips

• Opt for bone-in chops with a thickness of 1 inch; they hold up better to the slow-cooking process, resulting in a more succulent end product.
• When seasoning the pork chops, take a moment to pat them dry with a paper towel. This helps in achieving a better sear, enhancing the overall flavor profile.
• Resist the temptation to crank up the heat; the low and slow method is your ally here, ensuring that your pork chops become fork-tender and packed with flavor.

How to Make Crock Pot Pork Chops

Step 1: Prep the Pork Chops

Pat dry the pork chops. Mix together the seasonings in a small bowl and season the pork well on both sides.

Step 2: Mix up the Sauce

In the crock pot, mix together the cream of mushroom soup, chicken broth, and Worcestershire sauce. Whisk to combine.

Step 3: Slow Cook

Nestle the pork chops into the soup mixture.

Cover and cook on high for 3 hours or on low for 5 hours. Serve the pork chops with the mushroom sauce poured over the top. This is a great combination to make with crock pot potatoes. 

How to Store & Reheat

Storing

Refrigeration: Place any leftover pork chops and sauce in an airtight container and store it in the refrigerator for up to 3 days.

Freezing: For longer storage, freeze the cooked pork chops with sauce in a freezer-safe container or bag. Label with the date and use within 2 months for the best quality.

How to Reheat

Stovetop: Place the pork chops and sauce in a saucepan over medium heat. Stir occasionally and add liquid if needed to maintain a creamy consistency.

Microwave: Microwave in short intervals, stirring between each, to avoid uneven heating. Add liquid as necessary.

What to Serve It With

• Mashed Potato Squash
• Smoked Vegetables
• Brussel Sprouts
• Crispy Roast Potatoes
• Cornbread

Frequently Asked Questions

Like it, Love it, Want Some More of It? Subscribe to our newsletter and follow us on Pinterest, Instagram and Facebook. We really love it when you save our recipes to Pinterest 😊