These Beef & Cheddar Sliders are loaded with cheese and coated in a sweet and savory butter sauce, making them the perfect tasty appetizer or dinner option!
These beef and cheddar sliders never get old. Not only are they quick and easy to make but they are a total crowd pleaser. It’s a classic that never fails to hit the spot. I usually make a couple of different sliders to give an option or two. This brisket slider is easy and delicious when topped with a quick pickle.
For the perfect side dish, pair these with fried potatoes and onions.
Why You’ll Love It
- Cheesy Goodness: These sliders are packed with savory roast beef and melted cheddar cheese, making each bite irresistibly cheesy.
- Easy Finger Food: Perfect for parties or casual get-togethers, these sliders are easy to pick up and enjoy without the need for utensils.
- Simple Prep: With minimal ingredients and quick assembly, these sliders are easy to make for any occasion.
Ingredients You’ll Need
- Hawaiian slider rolls – Regular slider rolls or dinner rolls can also be used.
- Sliced roast beef – Pre-packaged roast beef slices are available at deli counters or pre-packaged in the refrigerated section.
- Medium cheddar cheese slices – Swiss cheese or pepper jack cheese are also good options.
- Butter
- Brown sugar
- Dijon mustard
- Worcestershire sauce – A tangy and savory sauce commonly used in cooking, available in the condiments aisle of grocery stores.
- Onion flakes – Dehydrated onion flakes are typically found in the spice aisle of grocery stores.
- Poppy seeds – Tiny, nutty seeds commonly used in baking and cooking, available in the spice aisle of grocery stores. Sesame seeds or sunflower seeds can be used as substitutes.
Equipment Needed
- 9×13″ baking dish
- Large bread knife
Tips for Making Beef & Cheddar Sliders
- Keep an eye on the sliders while they’re in the oven to prevent the cheese from over-melting and the rolls from becoming too crispy.
- Use a pastry brush to evenly distribute the butter sauce over the sliders, ensuring each one is coated for maximum flavor.
Irresistible Beef & Cheddar Sliders
Ingredients
- 1 package Hawaiian slider rolls 12 count
- 7 ounces (198 g) sliced roast beef
- 6 slices medium cheddar cheese
- 1/2 cup (114 g) butter
- 1 tablespoon (12 g) brown sugar
- 1 tablespoon (15 g) dijon mustard
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 teaspoons (10 g) onion flakes
- 1 teaspoon (3 g) poppy seeds
Instructions
- Preheat oven to 350°F(175°C).
- Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
- Top with roast beef, cheddar cheese, and the top half of the rolls.
- In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
- Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
- Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.
Equipment Needed
- 9×13 baking dish
- Large bread knife
Notes
- Keep an eye on the sliders while they’re in the oven to prevent the cheese from over-melting and the rolls from becoming too crispy.
- Use a pastry brush to evenly distribute the butter sauce over the sliders, ensuring each one is coated for maximum flavor.
Nutrition
How to Store & Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the sliders on a baking sheet and cover loosely with aluminum foil. Bake in a preheated oven at 350°F(175°C) for about 10-15 minutes, or until heated through. Avoid reheating too long to prevent the sliders from becoming dry or overcooked.
YOU MIGHT ALSO LIKE
Like it, Love it, Want Some More of It? Subscribe to our newsletter and follow us on Pinterest, Instagram and Facebook. We really love it when you save our recipes to Pinterest 😊
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes and currently has a cookbook in development.
