Irresistible Beef & Cheddar Sliders
These Beef & Cheddar Sliders are loaded with cheese and coated in a sweet and savory butter sauce, making them the perfect tasty appetizer or dinner option!
Servings: 12 Sliders
Calories: 132kcal
Equipment
- 9x13 baking dish
- Large bread knife
Ingredients
- 1 package Hawaiian slider rolls 12 count
- 7 ounces sliced roast beef
- 6 slices medium cheddar cheese
- 1/2 cup butter
- 1 tablespoon brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion flakes
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 350°F(175°C).
- Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
- Top with roast beef, cheddar cheese, and the top half of the rolls.
- In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
- Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
- Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.
Notes
- Keep an eye on the sliders while they're in the oven to prevent the cheese from over-melting and the rolls from becoming too crispy.
- Use a pastry brush to evenly distribute the butter sauce over the sliders, ensuring each one is coated for maximum flavor.
Nutrition
Calories: 132kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 398mg | Potassium: 85mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 8mg | Calcium: 118mg | Iron: 1mg