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Brisket is one of our favorite things to put on the smoker or roast in the oven. All that fall-apart tender meat deserves a fantastic side dish that can elevate its deliciousness. We’ve put together a list of our favorites for what to serve with brisket so you don’t have to put much thought into the perfect pairing.
» You might also like this Refreshing Limoncello Spritz or Peach Mezcal Margarita.

Each of these side dishes is perfect for a summer BBQ or a family picnic or potluck. If you’re smoking your brisket, we’ve even got a few sides you can smoke alongside it!
With so many great brisket side dishes, you’ll have something new to serve every time.
Need a recipe for great smoked brisket?
Sides to Serve With Brisket
How to Make Brisket
First you start with the perfect brisket. Below are 2 great ways to make brisket. If you have a smoker, like our favorite Z Grills Pellet Grill and can cook it all day

Traeger Smoked Brisket
Making brisket on the Traeger is a great way to make a tender, juicy and delicious brisket.
Oven-Roasted or Instant Pot Brisket
Tender and flavorful beef brisket that rivals the low and slow pit BBQ we all love, but without the full day of smoking over wood.
What Smoker to Use
Z Grills 7002C2E Pellet Grill & Smoker
The 7002C2E is a new model featuring a digital PID control board and advanced technology for even temperatures and consistent results. With the built-in dual temperature probes, a huge pellet hopper, pellet cleanout system, and pellet view window, your grilling experience will be enhanced like never before. See this grill and more on the Z Grills site.
Traeger Grills Pro Series 22 Pellet Grill & Smoker
Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Pro Series 22 is the one most people choose because it’s compact, yet has plenty of space for cooking.
You can use any type of wood pellets you like. I prefer Hickory, which is great for naturally enhancing beef, chicken, pork, and veggies with full-bodied, bold flavor.
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Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.