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These St. Patrick’s Day Chocolate-Dipped Oreos are dipped in melted white chocolate and adorned with festive sprinkles are a fun, easy, and delicious way to celebrate.
Whether you’re hosting a party or just want to surprise your family with a sweet treat, you have to try these cookies. The best part is that you don’t have to make the cookies yourself, so it’s a fast way to do up some cute treats.
Why You’ll Love This Recipe
- Quick and Easy: No baking required! From start to finish, these treats come together in no time.
- Perfect for Parties: Their vibrant colors and festive look make them a hit at any St. Patrick’s Day celebration.
- Customizable: Experiment with different sprinkle colors and patterns to create your unique look.
- Kid-Friendly: A fun and simple kitchen activity for chefs of all ages.
» If you have leftover Oreos try this Homemade Oreo Cookie Ice Cream Recipe.
Ingredients You Need
- Oreo Cookies – I use the Golden ones, but original work fine too.
- Chocolate Melting Wafers – You can use white chocolate wafers and dye it with food coloring or buy pre-colored wafers
- Optional: Green and yellow food coloring (oil-based preferably)
- St. Patrick’s Day Sprinkles – Go with whatever sprinkles or decorations you like. You can do them all the same, or mix and match.
Equipment Needed
- Wire cooling rack
- Mixing bowls – 3 small microwave safe mixing bowls.
- Rubber spatula
Helpful Tips
- To prevent the chocolate from burning, heat it in short bursts in the microwave, stirring frequently.
- Adding cold food coloring to the melted chocolate can cause it to seize, which will ruin it for dipping. Try to warm it slightly before adding it.
- Apply sprinkles immediately after dipping each cookie to ensure they stick.
- Place a sheet of parchment paper under your wire rack for easy cleanup.
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St. Patrick’s Day Chocolate-Dipped Oreos
Ingredients
- 1 package Ghirardelli white chocolate wafers 10oz
- 1 package Oreo cookies
- Green and yellow food coloring
- St. Patrick’s Day sprinkles
Instructions
- Divide the wafers into 3 bowls. Use one bowl at a time, starting with the white.
- Heat the wafers in the microwave for 15 seconds. Stir and repeat until almost all the wafers are melted. Continue stirring rapidly until smooth.
- Drop one cookie at a time into the white chocolate. Use a fork to take it out and set it on a wire rack. Continue, as quickly as possible, with all 12 cookies. Immediately decorate them with the sprinkles, while they’re still a little wet.
- Heat the second bowl in the microwave, following the instructions above. Once smooth, drop in enough food coloring to make a rich yellow color. Dip 12 cookies and decorate.
- Continue with the green bowl.
- Allow the cookies to set up for 2 hours.
Equipment Needed
- Wire cooling rack
- Rubber spatula
Notes
- To prevent the chocolate from burning, heat it in short bursts in the microwave, stirring frequently.
- Adding cold food coloring to the melted chocolate can cause it to seize, which will ruin it for dipping. Try to warm it slightly before adding it.
- Apply sprinkles immediately after dipping each cookie to ensure they stick. Place a sheet of parchment paper under your wire rack for easy cleanup.
- A regular package of Oreos contains 36 cookies. I usually only make about 12 at a time. If you make 12, use 1/3 package of wafers. To make 24 use 2/3 the package.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
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