The key to an outstanding Spicy Bloody Mary Cocktail is the perfect blend of hot sauce, celery salt, and pepper.
» You might also like these Quick Pickled Asparagus.
You might think a Bloody Mary is all about the tomato juice, and while using a quality tomato juice is very important, it’s not the star of the show. In fact, even if you’re not a fan of drinking tomato juice, you’ll probably still love a good bloody mary, with the right spices.
Bloody Mary Spices
One of the most important ingredients in a bloody mary is the spices. These flavors give a strong boost to the tomato juice and really bring it alive. Try this spice mix that you can buy on Amazon.
You can mix up your own spices as well. If you want to get creative, we recommend giving these Bloody Mary spices a try. They contain the perfect blend of spices for a Bloody Mary, so all you have to do is add it to your drink and stir.
Here are four different spice varieties, which gives plenty of options for your next brunch.
- Mary: Pimenton, celery seeds, pepper, salt, and spices. Best mixed with vodka.
- Maria: Green chilies, cilantro, chipotle, salt, and spices. Best mixed with grapefruit juice and tequila.
- Marion: Juniper berries, cardamom, coriander, salt, and spices.
- Marlene: Caraway seeds, anise, orange, salt, and spices.
Salt Rim for a Bloody Mary
After the spices, the second most important part of a good spicy Bloody Mary is the salt rim. You don’t want to use just any old salt for the rim, because it’ll be too overpowering.
You can purchase a rim salt, like this Bloody Mary Salt on Amazon. It’s made with coarse flake salt, paprika, ground celery seed, cayenne pepper, chili powder, oregano, cumin seeds, garlic powder, cayenne powder, dehydrated garlic, dehydrated onion, black pepper, dried lemon peel, dried orange peel, citric acid, natural flavor, parsley, beet root powder.
I really like this bacon rim salt. We use it for our wildly popular Oaxacan Mezcal cocktail.
This Bloody Mary Salt can also be used to make a batch of roasted nuts or vegetables, or rub it onto a chicken before you slide it into the oven, or toss it with popcorn. It’s savory and a little spicy (and we think it’s pretty good on everything).
Bloody Mary Garnishes
If you’re serving these for brunch, you absolutely must have garnishes. I’m sure you’ve seen those outrageous Bloody Mary bars at restaurants. They even include things like mini-burgers to top their Bloody Marys.
We never get that crazy, but really you can top your drink with whatever you want. A must-have is celery stalks. It serves as a stirrer, but it also imparts celery flavor into the drink, which is oh so good.
Other garnishes we love are:
- Pepperoncini
- Pickle spears
- Bacon (especially black-pepper coated)
- Shrimp
- Green olives
- Lemon slices
You’ll need skewers for some of the garnishes. I think it’s easiest to use a 10” or 12” wooden skewer and thread the garnishes onto the skewers to put into the drink.
Other recipes to try
Like it, Love it, Want Some More of It? Subscribe to our newsletter and follow us on Pinterest, Instagram and Facebook. We really love it when you save our recipes to Pinterest 😊
Spicy Bloody Mary Cocktails
Ingredients
- Savory salt for the rim of the glass
- 1 1/2 cups (355 ml) tomato juice
- 1 1/2 tablespoons (22 ml) fresh lemon juice
- 1 1/2 tablespoons (22 ml) dill pickle juice
- 1/2 tablespoon (8 g) horseradish
- 1/2 tablespoon (7 ml) Worcestershire sauce
- 1/2 teaspoon (2 ml) hot sauce
- 1/4 teaspoon (0.5 g) pepper
- 1/8 teaspoon (0.75 g) celery salt
- 1/8 teaspoon (0.25 g) cayenne pepper optional
- 1 cup (237 ml) vodka
- Garnishes: celery lemon, bacon, pickle,
- Ice to serve
Instructions
- To prepare the highball glass, rub a lemon wedge around the rim. Pour some rim salt onto a flat plate or dish. Roll the rim of the glass in the rim salt to coat. Put ice cubes in the glass (if desired).
- Mix together the remaining ingredients in a cocktail shaker with ice. Shake until cold. Strain into the highball glass.
- Garnish as desired.
Notes
- For nutrition calculation: garnishes add extra calories to this drink, depending on what you add
Nutrition
Pin it for later!
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes and currently has a cookbook in development.
