Quick Pickled Asparagus

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Quick Pickled Asparagus is a quick and easy way to enjoy asparagus made with just simple ingredients a touch of dill, shallots, and garlic.

Pickled asparagus on a plate

Quick pickled asparagus is a delicious and tangy side dish or condiment made by preserving asparagus spears in a flavorful brine solution for a short period of time, typically 24 hours or more. The pickling process imparts a zesty and slightly sour flavor to the asparagus, transforming it into a crunchy and flavorful treat.

Quick pickled asparagus can be used in various ways. It makes a fantastic addition to salads, where its tangy crunch can contrast with the greens and other ingredients. It can also be served as a side dish, used as a garnish for sandwiches or burgers, or enjoyed on its own as a tasty snack.

Ingredients Needed

Ingredients for quick pickled asparagus
  • Thin asparagus spears – If unavailable, you can use thicker asparagus, but blanch them briefly to soften before pickling.
  • Shallot
  • Garlic clove – Try and use fresh garlic for the best taste.
  • Dill sprigs – If you don’t have fresh dill, dried dill can be used, but use less as it’s more concentrated.
  • Peppercorns – You can swap them for black pepper powder if you prefer.
  • Distilled white vinegar
  • Water
  • Granulated sugar
  • Salt

Equipment Needed

  • 32-ounce jar
  • Saucepan

Helpful Tips

  • Snap off the tough, woody ends of the asparagus by bending them gently. They will naturally break at the right point. Alternatively, you can cut them with a knife.
  • When preparing the pickling liquid, avoid boiling it vigorously. Overheating can lead to a harsh taste. Just heat it enough to dissolve the sugar and salt.
  • Make sure the asparagus is fully submerged in the pickling liquid to ensure even pickling.
  • The longer you let the asparagus pickle in the refrigerator, the more flavor it will absorb. Aim for at least 24 hours, but it can be even better after a few days.

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Pickled asparagus on a plate

Quick Pickled Asparagus

Quick Pickled Asparagus is a quick and easy way to enjoy asparagus made with just simple ingredients a touch of dill, shallots, and garlic.
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 8 Servings
Calories: 29kcal
Author: Laura Lynch

Ingredients

  • 1 bunch thin asparagus spears
  • 1/2 shallot chopped
  • 1 garlic clove quartered
  • 4 dill sprigs
  • 1/2 teaspoon (2.2 g) peppercorns
  • 1 1/2 cups (355 ml) distilled white vinegar
  • 1 1/2 cups (355 ml) water
  • 3 tablespoons (36 g) granulated sugar
  • 1 tablespoon (18 g) salt

Instructions

  • The amount of asparagus and brine you need might vary based on the size and shape of your jar. I’m using a 32-ounce jar.
  • Trim the ends off the asparagus, so they fit standing up in the jar. Pack them into the jar.
  • Add the shallot, garlic, dill, and peppercorns to the jar, around the sides of the asparagus.
  • In a saucepan over medium heat, combine the vinegar, water, sugar, and salt. Heat and stir until the sugar is dissolved.
  • Pour the brine into the jar, over the asparagus, until fully submerged.
  • Cool to room temperature on the counter, then close the lid and refrigerate overnight.
  • Pickled asparagus will keep for up to three weeks in the fridge.

Nutrition

Calories: 29kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 876mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg

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