Spicy Bloody Mary Cocktails
The key to an outstanding Spicy Bloody Mary Cocktail is the perfect blend of hot sauce, celery salt, and pepper.
Servings: 4 cocktails
Calories: 160kcal
Ingredients
- Savory salt for the rim of the glass
- 1 1/2 cups tomato juice
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons dill pickle juice
- 1/2 tablespoon horseradish
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/4 teaspoon pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon cayenne pepper optional
- 1 cup vodka
- Garnishes: celery lemon, bacon, pickle,
- Ice to serve
Instructions
- To prepare the highball glass, rub a lemon wedge around the rim. Pour some rim salt onto a flat plate or dish. Roll the rim of the glass in the rim salt to coat. Put ice cubes in the glass (if desired).
- Mix together the remaining ingredients in a cocktail shaker with ice. Shake until cold. Strain into the highball glass.
- Garnish as desired.
Notes
- For nutrition calculation: garnishes add extra calories to this drink, depending on what you add
Nutrition
Calories: 160kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 226mg | Fiber: 1g | Sugar: 4g | Vitamin A: 436IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 1mg