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If you’ve only had cabbage boiled or tossed in slaw, this Herb Brown Butter Roasted Cabbage is about to change the game. Roasting gives cabbage crispy caramelized edges and tender centers, and when you top it with nutty brown butter and herb breadcrumbs, it becomes something truly special.
This is the kind of simple side dish that steals the spotlight and makes you wonder why you didn’t cook cabbage like this sooner.
Helpful Tips
- Slice the cabbage into thick wedges with the core attached to keep it from falling apart during roasting.
- Flip the cabbage wedges at least once while they cook so that both sides get golden brown.
- Use whatever herbs you like in the butter mixture. You can use fresh herbs or dried herbs.
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Herb Brown Butter Roasted Cabbage
Ingredients
- 3 tablespoons (42 g) butter softened
- 1 tablespoon (2 g) herbs chopped or dried (try parsley, basil, chives)
- 1/4 teaspoon (0.75 g) garlic powder
- 1/2 white cabbage cut into 4 wedges
- 1/4 cup (15 g) Panko breadcrumbs
- 1/4 teaspoon (1.5 g) EACH salt and pepper
Instructions
- Preheat the oven to 425°F(220°C).
- Cut the cabbage in half, then into 3 or 4 wedges each, keeping the core intact.
- Mix the softened butter with the herbs and garlic powder. Brush about 2/3 of it on all sides of the cabbage. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and still slightly crispy. Flip it once during cooking.
- While the cabbage is roasting, melt the remaining butter in a pan over medium heat. Add the breadcrumbs, garlic powder, salt and pepper. Toast, stirring occasionally, until the breadcrumbs are lightly toasted, about 3-4 minutes. Remove from the pan.
- When the cabbage is done, transfer it to a serving platter and top with the breadcrumbs.
Nutrition
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Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
