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Elevate your salad game with a refreshing and flavorful Sesame Ginger Salad with Wontons. This vibrant dish combines crisp greens, colorful vegetables, and crunchy wontons, all tossed in a delicious sesame ginger dressing that adds a delightful zing. Perfect as a light main course or a side dish, this salad is not only visually appealing but also packed with nutrients and textures.
This Sesame Ginger Salad with Wontons is a deliciously fresh and satisfying dish that brings together a variety of flavors and textures. The crunchy wontons add a delightful contrast to the crisp vegetables, while the sesame ginger dressing ties everything together with its vibrant taste.
>> Pair this salad with our Crispy Orange Chicken for a flavorful dinner combo.
Helpful Tips
- Make Your Own Wonton Strips: For an extra touch of freshness and flavor, consider making your own wonton strips. Simply cut wonton wrappers into thin strips, lightly brush them with oil, and bake them in the oven at 350°F (175°C) for about 10-12 minutes or until golden and crispy.
- Customize the Vegetables: Feel free to customize the salad with your favorite vegetables or whatever you have on hand. Ingredients like radishes or snap peas can add different textures and flavors to the salad. The key is to include a mix of colors and crunch to keep it vibrant and appealing.
- Prep Ahead: To save time during meal prep, you can wash and chop the salad ingredients in advance. Store them in airtight containers in the refrigerator to keep them fresh. Just make sure to add the dressing and wonton strips right before serving to maintain their crispness and prevent the salad from becoming soggy.
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Sesame Ginger Salad
Ingredients
- 1/4 cup toasted sesame oil
- 2 tablespoons honey
- 1/4 cup less-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon ginger freshly grated
- 1 clove garlic grated
- Zest from one orange
- 2 tablespoons sesame seeds
- 2 cups shredded cabbage
- 2 cups shredded lettuce
- 1/4 cup sliced almonds
- 1 orange supremed
- 1 avocado sliced
- 1 cup fried wonton strips
- 2 green onions chopped
Instructions
- In a jar or bowl, combine the sesame oil, honey, soy sauce, vinegar, ginger, garlic, orange zest, and sesame seeds. Shake to emulsify.
- In a salad bowl, combine the cabbage, lettuce, almonds, and orange slices. Pour on half the dressing and toss to coat. Add the avocados, wonton strips, green onions, and drizzle on more dressing.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
