Sesame Ginger Salad
The crunchy wontons add a delightful contrast to the crisp vegetables, while the sesame ginger dressing ties everything together with its vibrant taste.
Servings: 4 servings
Calories: 333kcal
Ingredients
- 1/4 cup toasted sesame oil
- 2 tablespoons honey
- 1/4 cup less-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon ginger freshly grated
- 1 clove garlic grated
- Zest from one orange
- 2 tablespoons sesame seeds
- 2 cups shredded cabbage
- 2 cups shredded lettuce
- 1/4 cup sliced almonds
- 1 orange supremed
- 1 avocado sliced
- 1 cup fried wonton strips
- 2 green onions chopped
Instructions
- In a jar or bowl, combine the sesame oil, honey, soy sauce, vinegar, ginger, garlic, orange zest, and sesame seeds. Shake to emulsify.
- In a salad bowl, combine the cabbage, lettuce, almonds, and orange slices. Pour on half the dressing and toss to coat. Add the avocados, wonton strips, green onions, and drizzle on more dressing.
Nutrition
Calories: 333kcal | Carbohydrates: 24g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Sodium: 826mg | Potassium: 537mg | Fiber: 7g | Sugar: 15g | Vitamin A: 422IU | Vitamin C: 38mg | Calcium: 104mg | Iron: 2mg