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Cinco de Mayo is the perfect excuse to kick off a celebration with festive flavors, and it all starts with the appetizers. These 13 fiesta-themed bites are fun to make, easy to share, and guaranteed to bring the party to your plate.
From crispy taquitos to mini quesadillas and zesty dips, this collection has everything you need to get your Cinco de Mayo spread off to a delicious start.
Mexican Street Corn Deviled Eggs

These Mexican street corn deviled eggs combine the creamy filling of deviled eggs with the smoky, tangy, and slightly spicy flavors of elote for an irresistible bite. They’re a unique combination of Mexican and American flavors and textures.
Get the Street Corn Deviled Eggs recipe.
Hot Taco Dip

Layered with refried beans, seasoned ground beef, rich cream cheese, and melty cheddar, this dip is bursting with bold taco flavors. Topped with zesty salsa and fresh jalapeños, every bite is a delicious explosion of taste. Serve it warm with crispy tortilla chips, and watch it disappear.
Get the Taco Dip recipe.
Chicken Taquitos

Homemade Chicken Taquitos combine seasoned shredded chicken and cheese rolled in a corn tortilla and baked or fried to perfection. You can make these super quickly in the air fryer, and you can fill them with whatever you like.
Get the Chicken Taquitos recipe.
Mini Carnitas Quesadillas

Mini Carnitas Quesadillas are the perfect bite-sized party snack with tender carnitas, melty Monterey jack cheese, and crispy street taco flour tortilla. They’re a small bite that’s easy to make for a party. And you can even get pre-made carnitas to make it easy.
Get the Mini Quesadillas recipe.
Mini Pepper Nachos

These mini pepper nachos are the kind of dish that’s not only easy to make but also a joy to eat. With every bite, you’ll get a satisfying crunch, a burst of sweetness, and all the bold nacho flavors you love.
Get the Mini Pepper Nacho recipe.
Queso Fundido with Chorizo

Queso Fundido with Chorizo is a delicious Mexican appetizer using queso blanco, a melting cheese that bakes up into a bubbly treat and topped with delicious spicy chorizo.
Get the Queso Fundido recipe.
Rotel Taco Dip

This creamy Velvetta Rotel Dip is melted Velvetta, Rotel, and ground taco meat mixed together to make an irresistibly creamy, delicious dip.
Get the Rotel Dip recipe.
Cheesy Taco Pinwheels

Cheesy Taco Pinwheels are a delightful and versatile snack that’s stuffed with a creamy mix of Velveeta cheese, Rotel tomatoes, and ground beef. These are great hot and cold, making a simple appetizer to take with you to a party or potluck.
Get the Taco Pinwheel recipe.
Mini Taco Cups

Mini Taco Cups are the ultimate bite-sized appetizer—crispy, flavorful, and endlessly customizable. But we always stick with the typical seasoned ground beef, tomatoes, jalapenos, sour cream, and cilantro.
Get the Taco Cups recipe.
Mini Crunch Wraps

Mini crunch wraps are a playful take on the classic crunch wrap, typically made with a large tortilla filled with layers of tasty ingredients. These smaller ones are great finger food, stuffed with refried beans, ground beef, lettuce, and tomatoes.
Get the Mini Crunch Wraps recipe.
Mini Burritos

These bite-sized Party-Perfect Mini Burritos are pack with all the delicious flavors, like refried beans, seasoned meat, and rice, of a full-sized burrito in snackable, hand-held form. You can easily make up dozens of these and serve them with salsa.
Get the Mini Burrito recipe.
Classic Guacamole Recipe

Whether you’re scooping it with tortilla chips, spreading it on tacos, or serving it alongside grilled meats, guacamole adds a refreshing touch to any meal.
Get the Guacamole recipe.
Classic Pico de Gallo

With just a few minutes of chopping and mixing, you’ll have a fresh salsa that tastes better than anything store-bought. This topping goes with all your fiesta-themed appetizers and foods.
Get the Pico de Gallo recipe.

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.