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Roasted Aji Verde Potatoes are the perfect side dish when you want something easy and packed with flavor. If you’ve ever had Pollo a la Brasa (Peruvian Chicken), you’ve likely had this flavorful Aji Verde sauce. We like it so much for chicken, we decided to toss our potatoes in it too. The outcome is incredible!

You have to try this. The sauce is a little spicy, savory, and super flavorful. It’s perfect for potatoes. You can toss it or just dip it. No matter how you eat it, it’s delish!

The Aji Verde sauce is traditionally made with aji amarillo paste, which is used in Peruvian cooking. It adds a unique pepper flavor and a little bit of sweetness. If you don’t want to get it, you can make the sauce with jalapeno peppers instead. Adjust the heat by removing as many seeds as you like.

Helpful Tips

Choose the right potato: Russets work well as do Yukon Gold potatoes. They have a nice interior and won’t break apart.
Make the sauce ahead of time: Letting the sauce sit allows the flavors to meld beautifully, making the dish even more flavorful.
Save yourself time: Serve these potatoes with roast chicken or this Peruvian chicken, and you can make one sauce that’s shared between the two dishes.

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Crispy Aji Verde Roast Potatoes

These crispy roast potatoes are tossed in a super flavorful Aji Verde sauce to take them to the next level.

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Prep Time: 10

Cook Time: 23

Total Time: 33

Servings: Servings

Calories: 488kcal

Author: Angela Morris

Ingredients

5 medium russet potatoes
2 tablespoons olive oil
salt and black pepper to season
1 (30 g) bunch of cilantro
1/2 cup mayonnaise
4 cloves garlic minced
1 jalapeno some or all seeds removed
1 lime juiced
1 tablespoon aji amarillo paste
1/4 teaspoon (6 g) salt

Instructions

Peel and cube the potatoes.
In a bowl, toss the potatoes with 2 tablespoons of olive oil and season with salt and pepper.
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread potatoes evenly on a baking sheet. Bake for 25 minutes, flipping the potatoes halfway through, until tender.
Air Fryer Instructions: Transfer potatoes to the air fryer basket and air fry at 400° F for 15-20 minutes, shaking the basket halfway through.
In a mini chopper or food processor, add the cilantro, mayo, garlic, jalapeno, lime juice, aji amarillo paste, and salt. Blend until smooth.
Toss the potatoes with the sauce and serve hot.

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Nutrition

Angela Morris

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.

Recipes, Potatoes, Side Dishes

Roasted Aji Verde Potatoes: The Perfect Side Dish