Go Back
+ servings
Aji verde potatoes
Print Recipe
No ratings yet

Crispy Aji Verde Roast Potatoes

These crispy roast potatoes are tossed in a super flavorful Aji Verde sauce to take them to the next level.
Prep Time10 minutes
Cook Time23 minutes
Total Time33 minutes
Course: Side Dish
Cuisine: American
Keyword: herbs, Potatoes
Servings: 4 Servings
Calories: 488kcal

Ingredients

  • 5 medium russet potatoes
  • 2 tablespoons olive oil
  • salt and black pepper to season
  • 1 bunch of cilantro
  • 1/2 cup mayonnaise
  • 4 cloves garlic minced
  • 1 jalapeno some or all seeds removed
  • 1 lime juiced
  • 1 tablespoon aji amarillo paste
  • 1/4 teaspoon salt

Instructions

  • Peel and cube the potatoes.
  • In a bowl, toss the potatoes with 2 tablespoons of olive oil and season with salt and pepper.
  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread potatoes evenly on a baking sheet. Bake for 25 minutes, flipping the potatoes halfway through, until tender.
  • Air Fryer Instructions: Transfer potatoes to the air fryer basket and air fry at 400° F for 15-20 minutes, shaking the basket halfway through.
  • In a mini chopper or food processor, add the cilantro, mayo, garlic, jalapeno, lime juice, aji amarillo paste, and salt. Blend until smooth.
  • Toss the potatoes with the sauce and serve hot.

Video

Nutrition

Calories: 488kcal | Carbohydrates: 55g | Protein: 7g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 1023mg | Potassium: 1195mg | Fiber: 4g | Sugar: 4g | Vitamin A: 405IU | Vitamin C: 31mg | Calcium: 51mg | Iron: 3mg