Herb Brown Butter Roasted Cabbage
This Herb Brown Butter Roasted Cabbage is truly something special, with its crispy caramelized edges and tender centers, topped with nutty brown butter and herb breadcrumbs.
Servings: 4 Servings
Calories: 119kcal
Ingredients
- 3 tablespoons butter softened
- 1 tablespoon herbs chopped or dried (try parsley, basil, chives)
- 1/4 teaspoon garlic powder
- 1/2 white cabbage cut into 4 wedges
- 1/4 cup Panko breadcrumbs
- 1/4 teaspoon EACH salt and pepper
Instructions
- Preheat the oven to 425°F(220°C).
- Cut the cabbage in half, then into 3 or 4 wedges each, keeping the core intact.
- Mix the softened butter with the herbs and garlic powder. Brush about 2/3 of it on all sides of the cabbage. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and still slightly crispy. Flip it once during cooking.
- While the cabbage is roasting, melt the remaining butter in a pan over medium heat. Add the breadcrumbs, garlic powder, salt and pepper. Toast, stirring occasionally, until the breadcrumbs are lightly toasted, about 3-4 minutes. Remove from the pan.
- When the cabbage is done, transfer it to a serving platter and top with the breadcrumbs.
Nutrition
Calories: 119kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 261mg | Potassium: 207mg | Fiber: 3g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 42mg | Calcium: 56mg | Iron: 1mg