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As the days grow shorter and a chill begins to linger in the air, it’s undeniably the perfect time to welcome the cozy comforts of fall. This season, gather around the dinner table with loved ones and truly appreciate the simple joys of life with the help of these delicious fall dinner recipes.
In our mind, fall dinner recipes fall into two distinct categories, each with its own unique charm. We find ourselves savoring the earthy delights of autumn, from the vibrant array of squashes to the crisp sweetness of freshly harvested apples, but also love those comfort foods that warm us up.
Join us as we explore this delightful duality of fantastic fall dinner recipes, where seasonal ingredients and cozy comfort foods unite to create a culinary experience like no other.
These Beer Braised Short Ribs are the most tender, juicy, and delicious ribs. Slow cooking ensures the meat literally falls off the bone. Every bite is full of beefy richness and robust flavour.
This Spicy Chicken Chipotle Pasta is a Cheesecake Factory favorite that's made with juicy chicken, bell peppers, onion, garlic, penne pasta, and a hint of heat from chipotle peppers.
This Easy Tater Tot Casserole for Two combines ground beef with cream of mushroom soup which is topped with tater tots and cheddar cheese, then baked for 30 minutes.
Birria Tacos with Consommé are made with rich, succulent beef simmered in an array of spices and Mexican chilies, then tucked into a crispy corn tortilla and dunked in divine consommé.
This Chicken Hashbrown Casserole is filled with crispy hash browns, shredded chicken, and gooey cheese to make for a deliciously easy meal. The addition of bacon doesn’t hurt either!
This Easy Instant Pot Lamb Chops recipe begins with seasoning the lamb with delicious spices that bring out the natural flavors, the quickly searing and cooking them under pressure for an easy, yet impressive meal.
Pepperoni Calzones are made with a pizza dough, Mozzarella cheese, zesty sauce, and pepperoni (or other toppings of your choice), then folded and baked to perfection.
This Bok Choy Soup recipe with fresh bok choy, mushrooms, and soba noodles in a tasty broth made with garlic, ginger, and soy sauce, really delivers on healthy, comforting, and fantastic flavors.
This Instant Pot Cheesy Taco Pasta is the perfect meal for a lazy afternoon or quick dinner, made with ground beef, pasta shells, and all your favorite taco flavors.
This Instant Pot Ham & Beans recipe is the epitome of comfort food – warm, filling, and bursting with flavor. It uses just 5 ingredients and is truly a set-it-and-forget-it meal.
Pumpkin soup without cream is just as creamy, delicious, and rich as it is with cream. You might not believe it until you try it, but you don't need to add cream to pumpkin soup for it to be smooth and silky.
This fall harvest Cobb Salad is packed with all the deliciousness of fall – butternut squash, cranberries, and red leaf lettuce – with rich and robust flavors from the blue cheese and walnuts.
These Pulled Pork Stuffed Sweet Potatoes are a great way to turn that easy sweet potato into a full meal, similar to a stuffed baked potato, with all that sweet and savory goodness.
This butternut squash sausage soup is full of flavor from the sausage and the tender butternut squash. It a perfect starter course or a cozy main supper for an autumn dinner.
This Acorn Squash With Sausage Stuffing is baked in the oven to get the squash super tender before stuffing it with a moist sausage stuffing, dried cranberries, and walnuts for a bit of crunch.
This Instant Pot Butternut Squash Soup Recipe is perfect when you’re craving a warming, savory soup. It’s a great way to turn a butternut squash into a silky soup for lunch or dinner.
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.