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Mornings can be hectic, but that doesn’t mean you have to skip breakfast! This collection of 10 Easy Breakfast Recipes is perfect for busy mornings, giving you delicious, satisfying meals in minutes. Whether you need grab-and-go options, quick skillet meals, or make-ahead bites, these recipes will keep you fueled and ready for the day. With simple ingredients and minimal prep, breakfast just got a whole lot easier!
Green Chili Egg Casserole

Green Chili Egg Casserole is an awesome dish for an easy breakfast or brunch. With plenty of cheese and green chilis, it’s a scrumptious and simple Mexican-inspired dish. Eggs, cheese, and green chilis come together in this delicious casserole recipe to make for the ultimate breakfast dish. It’s tangy, savory, and creamy – a wonderful flavor trio.
Apple Pie Overnight Oats

These effortless Apple Pie Overnight Oats make for a speedy breakfast! This simple recipe requires just a few ingredients and is a great way to start your morning. Overnight oats are a really simple breakfast that you can prep in advance to make your mornings quick and easy. Overnight oats can be eaten either hot or cold, depending on your preference.
Strawberry Banana Granola Parfait

This Strawberry Banana Granola Parfait is a great way to start your morning. It’s packed with fresh fruit, nuts, and natural Greek yogurt. Not only are these a simple way to prepare breakfast, they’re also a great way to make sure you’re getting your daily servings of fruit, protein and grains. The best part about yogurt parfaits is that they can be customized to the way you like them. Add whatever fruit you like, and adjust the ratio of granola to yogurt as you like.
Cottage Cheese Toast

Cottage Cheese Toast is a delightful and healthy breakfast or snack option. It combines the creaminess of cottage cheese with the wholesome goodness of whole wheat bread, topped with any extras you like. One of the great things about this recipe is its versatility. By simply changing the toppings, you can easily customize your cottage cheese on toast to suit your taste preferences.
Bacon Egg & Cheese Biscuits

These fluffy, flaky Bacon Egg & Cheese Biscuits are the ultimate breakfast comfort food. Fill your homemade biscuits with crispy bacon, melted cheddar cheese, and fried or scrambled eggs and the result is a warm, flaky biscuit that is packed with protein and loaded with flavor.
Cinnamon Roll Overnight Oats

If you’re looking for a way to make your breakfast more exciting, these overnight oats are a great choice. Cinnamon Roll Overnight Oats uses old-fashioned oats, milk, Greek yogurt, vanilla extract, brown sugar, and cinnamon to create a warm and comforting breakfast that will fill you up until lunchtime.
Banana Nut Muffins

These easy and moist Banana Nut Muffins are the perfect sweet start to the day, while also having a mix of textures and flavors from the bananas and walnuts. If you enjoy muffins, or specifically banana nut muffins, this is a must-try recipe. The flavors of banana, walnuts, and butter shine through in every bite, making this a go-to recipe for breakfast or as a grab and go snack.
Avocado Egg Toast – A Simple Breakfast Idea

Avocado Egg Toast is a simple breakfast idea that is both quick to make and healthy. A quick poached egg, a slice of toast and half an avocado is all you need to make this delicious breakfast. Avocado toast quickly became a favorite breakfast item around the world, and its quite obvious why.
Sausage & Egg Breakfast Bowl

These Sausage & Egg Breakfast Bowls are packed with protein, healthy fat, and veggies so you’ll get a great start to the day. Breakfast can be difficult, because many of the breakfast items that a go-to are too carb-heavy. That’s why we love these breakfast bowls. You’ll get eggs, sausage, spinach, mushrooms, avocado, and cheese in one delicious bowl.
Orange Cranberry Scones

Orange Cranberry Scones are light and flaky with a delicious orange flavor and chewy cranberries. This simple scone recipe will hit the spot if you’re craving some tender scones with a little bit of flavor to jazz them up. These are American scones, not biscuit-like English scones. They don’t rise as much as an English scone, but they are warm and soft inside.

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.