12 Easy Air Fryer Potato Recipes

The air fryer is a fantastic appliance for making potatoes. It cooks a potato from raw to crispy in about 12 minutes, and they are cooked better than any oven can do in twice the time.

Air frying potatoes with a little olive oil and some salt and ground black pepper leads to a perfectly crispy potato that you’ll truly enjoy.

Try out these air fryer potato recipes, which come from fantastic food bloggers who know a thing or two about making great air fryer potatoes. Click the link below each photo to see the full recipe.

If you haven’t tried an air fryer yet, you should read more about it here. We can’t get enough of ours. We cook almost everything in it now (even shrimp and spaghetti squash!).

Air Fryer Potato Wedges

These Air Fryer Potato Wedges are so easy to make in the air fryer and the result is a potato with a satisfying crispy exterior and fluffy interior. Place the wedges directly in the air fryer basket with some oil to achieve this result.

» See the recipe

Air Fryer Sweet Potato Fries

The air fryer makes perfect, crispy sweet potato fries in a fraction of the time. There’s something so delicious about soft, yet crunchy, sweet potato fries. Give them a try! You’ll love air fryer French fries of all kinds.

» See the recipe

Air Fryer Cottage Fries

When you slice the potato into rounds, it makes what is known as cottage fries. We love these air fryer cottage fries because they cook fast and there’s a good crunchy surface ratio to fluffy interior. These make a more crispy potato than cubed potatoes.

» See the recipe

Air Fryer Baked Potatoes

Love baked potatoes? Here’s how to make the best air fryer baked potatoes with crispy skin and light fluffy insides. It doesn’t get any better – or easier – than this! Air Fryer roasted potatoes are cooked perfectly and you don’t have to have the oven on for hours!

» See the recipe

Air Fryer Roasted Red Potatoes

The potatoes get super crispy and delicious on the outside and stay super soft on the inside, all without the need for tons of oil! And when you roast potatoes in the air fryer, it makes them quickly and with much less cleanup!

» See the recipe

Air Fryer Waffle Fries

These Seasoned Waffle Fries are such a fun side for your sandwiches or burgers, or just for a snack. They’re air-fried, oil-free, and so easy to make! They turn out super crispy and so much better than when you make them in the oven, and in half the time too.

» See the recipe

Air Fryer Twice Baked Potato

Air Fryer Twice Baked Potatoes are cooked to crispy in the air fryer, then re-stuffed with the fluffy potato, butter, cheese, and seasoning, and air fried until golden brown on top.

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Air Fryer Sweet Potato Cubes

These Easy Air Fryer Sweet Potato Cubes have a crispy exterior and a fluffy interior that make them a wonderful and versatile side dish.

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Air Fryer Fingerling Potatoes

These Air Fryer Fingerling Potatoes are coated in a tasty blend of oil and seasonings to make a simple yet delicious side dish that goes with just about any main dish.

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Air Fryer Crispy Smashed Potatoes

These Air Fryer Crispy Smashed Potatoes, slathered with butter and seasoned with garlic, salt, and pepper, make a delicious side for any meal. 

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Air Fryer Potato Skins

These delicious Crispy Air Fryer Potato Skins get extra crispy in the air fryer and are piled up with melted cheese, bacon and onion for a tasty snack.

» See the recipe

Air Fryer Hasselback Potatoes

These Air Fryer Hasselback Potatoes are so easy to make in the air fryer and they make a perfect side dish for your meal.

» See the recipe

Other Potato Recipes

• Air Fryer Potato Tacos
• Air Fryer Roasted Baby Potatoes with Herbs

CONCLUSION

See what I mean? These potato recipes are all you’ll ever need to make great side dishes in in the air fryer that everyone loves.

Have you tried one of these recipes? We’d love to hear your thoughts in the comments.

Why Use an Air Fryer

An air fryer is an incredibly easy way to cook just about anything. You place the food in a fryer-style basket and hot air rapidly circulates all around the food, making the food crisp – much like deep-frying, but without the oil. You can cook anything you’d make in the oven.

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