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If you love jalapeno poppers and buffalo chicken wings, imagine the combination this will make! We often make buffalo chicken stuffed peppers and recently decided to try stuffing jalapenos instead. The combination of smoky heat and creamy, cheesy buffalo chicken filling makes these Buffalo Chicken Poppers a perfect appetizer!

We’re using jalapenos from our garden, because there are dozens of them. We remove most of the seeds and white pith, which leaves them with just a tiny bite of heat and great flavor, because a lot of our friends don’t like spicy foods, but you can use mini sweet peppers as well.
Why You’ll Love Them
- Heat: Jalapeños provide a spicy, smoky base.
- Creaminess: A blend of cream cheese and cheddar makes the filling rich and satisfying.
- Bold flavor: Frank’s Buffalo Wing Sauce adds tangy, spicy goodness to every bite.
- Ease: With simple prep and a quick bake, they’re ready in no time.
Helpful Tips
- Adjust the heat: If you want milder poppers, use mini sweet peppers instead of jalapeños. To turn up the heat, leave some of the seeds in.
- Make ahead: You can assemble the poppers a few hours in advance and bake them when you’re ready. This is great for making them in batches, so they’re always served fresh and hot.
- Extra crispiness: For a crunchy twist, sprinkle a little panko breadcrumb topping on the cheese before baking or add some bacon pieces.
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Buffalo Chicken Poppers
Ingredients
- 12 jalapeno peppers cut in half lengthwise and seeded
- 1 cup (140 g) shredded chicken breast
- 4 ounces (113 g) cream cheese softened
- 1/2 cup (57 g) shredded cheddar cheese divided
- 4 tablespoons (59 ml) Frank’s Buffalo Wing Sauce divided
- 1/4 teaspoon (2 g) salt
- 1/4 cup (59 ml) blue cheese dressing optional
Instructions
- Preheat the oven to 400° F (200° C).
- In a bowl, combine the shredded chicken, cream cheese, half the cheddar cheese, half the buffalo wing sauce, and the salt. Stir to combine.
- Stuffed the peppers evenly with the filling. Top with the remaining cheddar cheese. Bake for 15 minutes, until the cheese has melted and is bubbly on top.
- Drizzle on the remaining buffalo sauce and blue cheese dressing (or serve the blue cheese dressing as a dip on the side).
Video
Notes
- If you want milder poppers, use mini sweet peppers instead of jalapeños. To turn up the heat, leave some of the seeds in.
- You can assemble the poppers a few hours in advance and bake them when you’re ready. This is great for making them in batches, so they’re always served fresh and hot.
- For a crunchy twist, sprinkle a little panko breadcrumb topping on the cheese before baking or add some bacon pieces.
Nutrition
Before You Go
Since you made it to the end of this article, you might be interested in more delicious buffalo chicken recipes. Here are a few more articles we think you might enjoy.

Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.