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Ultimate Sheet Pan Nachos are a great way to feed a crowd without any fuss. Loaded with layers of crispy tortilla chips, melty cheese, seasoned meat, black beans, and all your favorite toppings, they’re perfect for game days, gatherings, or even a weeknight treat.
With just one pan, you can build a shareable nacho spread that’s easy to customize and packed with flavor in every bite. Use up whatever you have in your frig, like leftover turkey from Thanksgiving.
We always have some homemade taco seasoning mixed up at home, ready for when the mood for tacos or burritos strikes. It is great on this leftover turkey or, add it to some roasted veggies for a meatless option.
Helpful Tips
- Layer Wisely: For evenly melted cheese, layer half of your cheese on the chips first, add your toppings, and then sprinkle the rest of the cheese on top before baking.
- Keep Chips Crisp: To avoid soggy nachos, add wet toppings like salsa, guacamole, or sour cream only after baking. This keeps everything fresh and crunchy.
- Choose a Sturdy Chip: Use thick, restaurant-style tortilla chips that can hold up under toppings without breaking, giving you a better bite every time.
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Ultimate Sheet Pan Nachos
Ingredients
- 1 cup (99 g) cooked turkey shredded
- 1 tablespoon (2.5 g) taco seasoning
- 3 tablespoon (44 ml) water
- 1/2 bag tortilla chips
- 3 cups (339 g) cheddar cheese shredded
- 1 can black beans or pinto beans drained and rinsed
- Optional toppings jalapenos, avocados, sour cream, salsa, cilantro, tomatoes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the turkey, taco seasoning and water in a pan over medium heat and cook until hot.
- Spread chips evenly on the baking sheet.
- Spread half the cheese over the chips. Then spread on the turkey and beans. Then top with the remaining cheese.
- Bake for 8 minutes, or until cheese is melted. Remove from oven.
- Add any of the additional toppings you like and serve hot.
Notes
- For evenly melted cheese, layer half of your cheese on the chips first, add your toppings, and then sprinkle the rest of the cheese on top before baking.
- To avoid soggy nachos, add wet toppings like salsa, guacamole, or sour cream only after baking. This keeps everything fresh and crunchy.
- Use thick, restaurant-style tortilla chips that can hold up under toppings without breaking, giving you a better bite every time.
Nutrition
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Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
