This Sesame Ginger Dressing is creamy, savory, and full of bold flavor. It’s made with tahini, fresh ginger, and toasted sesame oil, and it comes together quickly with an immersion blender.
You’ll want this dressing on more than just salads. It’s great drizzled over cabbage slaw, spooned onto grain bowls, or used as a sauce for roasted vegetables or grilled chicken. The tahini gives it body, while the ginger and sesame keep it lively and balanced.
Helpful Tips
- Grate the ginger finely. This helps it blend smoothly and keeps the dressing from being stringy.
- Adjust the consistency with water. Start with 1 tablespoon and add more as needed until it’s easy to pour.
- Taste before storing. Tahini can vary in bitterness, so adjust with a splash of vinegar or soy sauce if needed.
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Sesame Ginger Dressing
Ingredients
- 3 tablespoons tahini
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoon low sodium soy sauce
- 2 teaspoons fresh ginger grated
- 1/4 cup Extra virgin olive oil
- 1-2 tablespoons water
Instructions
- Mix all the ingredients in a jar large enough to fit an immersion blender.
- Blend ingredients until they’re fully incorporated and broken down. You might need to add more water to get the right pouring consistency.
- Store any leftover in an airtight container for up to 10 days.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.