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This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables, creating a balance that is both satisfying and light. With a prep time of just 15 minutes, this is an ideal choice for busy weeknights or a simple lunch.

The creamy, savory sauce clings perfectly to the noodles, making every bite a burst of flavor. You can serve them as a main dish or as a side to complement grilled meats like this tasty Chicken Satay. The addition of fresh vegetables like cucumber and carrots that add tons of texture and color.
Helpful Tips
- The sauce is the heart of this recipe, and you can easily adjust it to suit your taste. If you prefer a little heat, add a splash of chili oil or a pinch of red pepper flakes. For a sweeter note, increase the sugar slightly. Don’t hesitate to taste and tweak the sauce until it’s just right for you!
- While lo mein is the classic choice, using fresh noodles can elevate the dish even further. Fresh noodles often have a softer texture and absorb the sauce better, resulting in a more flavorful experience.
- Cold sesame noodles make for an excellent meal prep option! You can prepare the sauce and chop the vegetables in advance, storing them separately in the refrigerator. When you’re ready to eat, simply combine everything and enjoy a fresh meal in no time.
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Cold Sesame Noodles with Crunchy Toppings
Ingredients
- 2 tablespoons (32 g) smooth peanut butter
- 2 tablespoons (30 g) Chinese sesame paste or tahini
- 3 tablespoons (44 ml) less sodium soy sauce
- 1 1/2 tablespoons (22 ml) Chinese black vinegar or rice vinegar
- 1 tablespoon (12 g) sugar
- 1 tablespoon (15 ml) toasted sesame oil
- 1 tablespoon (7 g) ginger grated
- 2 cloves garlic minced
- 2-4 tablespoons (30 ml) water to thin the sauce, as needed
- 6 ounces (170 g) lo mein dried or fresh sub udon or spaghetti
- 1 cucumber peeled and julienned
- 1 carrots julienned
- 2 green onions chopped
- Handful fresh cilantro chopped
- Chopped peanuts for garnish
Instructions
- In a medium bowl, whisk together the peanut butter, sesame paste, soy sauce, vinegar, sugar, sesame oil, ginger, and garlic. Stir and add water a little at a time until the sauce reaches your desired consistency. It should be creamy, but pourable.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente. Drain and rinse under cold water to stop the cooking process.
- In a mixing bowl, combine the cooled noodles and sauce. Toss until everything is well coated.
- Transfer the noodles to serving plates or bowls. Garnish with cucumber, carrot, green onions, cilantro, and chopped peanuts.
Video
Notes
- The sauce is the heart of this recipe, and you can easily adjust it to suit your taste. If you prefer a little heat, add a splash of chili oil or a pinch of red pepper flakes. For a sweeter note, increase the sugar slightly. Don’t hesitate to taste and tweak the sauce until it’s just right for you!
- While lo mein is the classic choice, using fresh noodles can elevate the dish even further. Fresh noodles often have a softer texture and absorb the sauce better, resulting in a more flavorful experience.
- Cold Sesame Noodles make for an excellent meal prep option! You can prepare the sauce and chop the vegetables in advance, storing them separately in the refrigerator. When you’re ready to eat, simply combine everything and enjoy a fresh meal in no time.
Nutrition
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Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.