Sesame Ginger Dressing
This Sesame Ginger Dressing is creamy, savory, and full of bold flavor. It’s made with tahini, fresh ginger, and toasted sesame oil, and it comes together quickly with an immersion blender.
Servings: 8 Servings
Calories: 105kcal
Ingredients
- 3 tablespoons tahini
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoon low sodium soy sauce
- 2 teaspoons fresh ginger grated
- 1/4 cup Extra virgin olive oil
- 1-2 tablespoons water
Instructions
- Mix all the ingredients in a jar large enough to fit an immersion blender.
- Blend ingredients until they’re fully incorporated and broken down. You might need to add more water to get the right pouring consistency.
- Store any leftover in an airtight container for up to 10 days.
Nutrition
Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 146mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.3mg