These Sausage & Stuffing Meatballs bring all the best parts of your holiday table into one irresistible little bite. Golden, savory bites bursting with the flavors of your favorite holiday stuffing, wrapped up into a fun, poppable appetizer and paired with a tangy cranberry dip.
They come together in just 20 minutes of prep, using stuffing you already have on hand, so they’re an easy way to use up leftovers or get a head start on your holiday spread. The combination of savory Italian sausage, melty cheddar, and sweet little pops of dried cranberry gives every bite a perfect balance of flavors.
Helpful Tips
- Don’t skip the resting time: Let the mixture sit for a minute or two after combining so the stuffing has a chance to absorb the broth and egg, which helps the bites hold together better as they bake.
- Chop the cranberries small: Finely chopping the dried cranberries helps distribute little pops of sweetness evenly through every bite instead of clustering them in just a few spots.
- Use a cookie scoop for even bites: A small cookie scoop keeps the bites uniform in size, which means they’ll all bake through at the same rate.
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Sausage & Stuffing Meatballs
Ingredients
- 1 1/2 cups prepared stuffing
- 1/2 pound Italian sausage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cheddar cheese shredded
- 1/4 cup dried cranberries chopped
- 1 egg beaten
- 1/4 cup chicken broth
For the dipping sauce:
- 1/2 cup cranberry sauce
- 2 tablespoons orange juice
- pinch salt
Instructions
- Preheat oven to 375°F(190°C). Line a baking sheet with parchment paper.
- Combine all stuffing ingredients in large bowl.
- Scoop the mixture into balls and set on the baking sheet. Bake for 20-25 minutes, until golden.
- To prepare the dipping sauce, combine the cranberry sauce, orange juice, and salt in a small pot over medium heat. Whisk until fully combined. Simmer until sauce has thicken, about 5 minutes.
- Serve stuffing balls with cranberry sauce on the side.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.