Sausage & Stuffing Meatballs
These Sausage & Stuffing Meatballs are golden, savory bites bursting with the flavors of your favorite holiday stuffing paired with a tangy cranberry dip.
Servings: 25 Meatballs
Calories: 73kcal
Ingredients
- 1 1/2 cups prepared stuffing
- 1/2 pound Italian sausage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cheddar cheese shredded
- 1/4 cup dried cranberries chopped
- 1 egg beaten
- 1/4 cup chicken broth
For the dipping sauce:
- 1/2 cup cranberry sauce
- 2 tablespoons orange juice
- pinch salt
Instructions
- Preheat oven to 375°F(190°C). Line a baking sheet with parchment paper.
- Combine all stuffing ingredients in large bowl.
- Scoop the mixture into balls and set on the baking sheet. Bake for 20-25 minutes, until golden.
- To prepare the dipping sauce, combine the cranberry sauce, orange juice, and salt in a small pot over medium heat. Whisk until fully combined. Simmer until sauce has thicken, about 5 minutes.
- Serve stuffing balls with cranberry sauce on the side.
Nutrition
Calories: 73kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 189mg | Potassium: 41mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.3mg